48325 savory corn cobbler Recipes

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn flake crumbs or 1 cup breadcrumbs, chopped pecans, cooked brown rice, onion, minced, low-fat milk, eggs, beaten (or the equivalent of egg beaters), sage, olive oil, chopped parsley, soy sauce, salt, thyme, sweet basil

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

chopped celery, chopped onions, butter, coarsely crumbled corn bread, soft bread crumbs, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

whole kernel corn, drain and reserve liquid, sliced black olives, drained, condensed cream of mushroom soup, brick cream cheese, scallions, chopped, banana (hungarian wax) peppers, seeded and deveined, chopped, red pepper flakes (optional), butter or margarine, jiffy cornbread mix, eggs, cooking oil, salsa, for garnish, sour cream, for garnish

fresh blackberries, sugar, corn meal, sugar, baking powder, salt, sour milk, melted butter, honey, melted butter, lemon juice

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

savory cabbage leaves, mayonnaise, chopped parsley, dill, rye bread, corned beef, spoonful whole grain mustard

corn, olive oil, salt, butter, onions, chopped, garlic, minced, ground cumin, black pepper, cream, eggs, tabasco sauce, lime juice, diced green chilies, day-old french bread, cubed, monterey jack pepper cheese, shredded, cheddar cheese, shredded

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.