59 savory chicken leaf Recipes

chicken stock, egg yolk, yellow cornmeal, kosher salt, freshly ground white pepper, reduced-fat hot italian sausage, yellow onion, minced, minced fennel bulb, garlic, crushed, cubed italian bread, chopped dried pears, minced flat leaf parsley, balsamic vinegar, shredded fresh sage, minced summer savory leaves, freshly grated nutmeg

uncooked pappardelle pasta, extra-virgin olive oil, divided, leeks (1 lb), trimmed and thinly sliced, minced fresh savory or 1 tsp minced fresh thyme plus 1 tsp minced fresh mint, salt, divided, dry white wine, unsalted chicken stock (such as swanson), minced fresh flat-leaf parsley, grated fresh lemon rind, fresh or frozen sustainable salmon fillet, freshly ground black pepper, unsalted butter

unsalted butter, room temperature, chopped hazelnuts, sherry wine vinegar, chopped fresh thyme, crushed black peppercorns, garlic clove, minced, salt, sliced prosciutto, chopped, green onions, chopped, neck , heart, and gizzard reserved from 1 16- to 18-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, chopped fresh rosemary, low-salt chicken broth, turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory sprigs, crushed black peppercorns, low-salt chicken broth, all purpose flour

ground turkey, yellow onion, olive oil, savory, oregano, basil, garlic salt, fresh ground black pepper, fresh ground mixed peppercorns, rosemary, ground thyme, red pepper flakes, bay leaf, mushrooms, diced tomatoes, tomato paste, chicken broth

butter, onions, diced, garlic cloves, minced, white mushrooms, roughly chopped (i din tsp have enough fresh mushrooms and so added a handful of reconstituted shitaki s- worked well), savory (i was out and so used all oregano- still good), oregano, white wine (original recipe called for sherry), chicken stock, tomato paste, bay leaf, salt and pepper, leaves fresh spinach (i eyeballed the amount- i m sure it was more)

green peas, water, shallot (diced ), minced garlic clove, chicken bouillon (powdered ), thyme, savory, garlic powder, salt, fresh ground black pepper, ham bone, cooked ham (small pieces), olive oil, bay leaf

low-salt chicken broth, sage plus 1 tbsp thinly sliced leaves, rosemary, breakfast sausage, casings removed, unsalted butter, onions, finely chopped, chopped celery, chopped flat-leaf parsley, chopped fresh thyme, kosher salt , freshly ground pepper, dozen small shucked oysters in their liquor (about 1 cup liquor), eggs, whisked, savory (not sweet ) cornbread cut into 3/4 cubes, stale or toasted in a 300o oven until dry

dried red kidney beans (2 cups) or 1 lb great northern bean (2 cups), low sodium chicken broth (4 14.5 oz cans each, plus 1 cup water), smoked sausage, sliced in 1/2 inch pieces, garlic cloves, minced (more if you like ), dried thyme, marjoram, rubbed sage, dried savory, bay leaf, pepper , to taste, onions, chopped (about 1-1/2 cups), carrots, chopped (about 1-3/4 cups), celery ribs, chopped (about 1 cup), vegetable oil or 1 tbsp olive oil

apple cider, kosher salt, sugar, black peppercorns, coarsely crushed, whole allspice, coarsely crushed, ginger, slices (peeled and fresh ), bay leaves, turkey (12 lb. fresh or frozen ), oranges (quartered ), ice, garlic cloves, sage leaves, thyme , springs, parsley sprigs, onion, quartered, chicken broth, unsalted butter (melted and divided0), black pepper, divided, salt, divided, vegetable oil, turkey neck, and giblets, water, black peppercorns, parsley sprigs, fresh thyme sprigs, yellow onion, unpeeled and quartered, carrot , cut into 2 inch pieces, celery , cut into 2-inch pieces, bay leaf, reserved turkey drippings, all-purpose flour, salt, salt, black pepper

kielbasa or chorizo or andouille sausages, canola oil, divided, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth or water, all-purpose flour, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped purple onion, diced carrots, chopped celery, garlic, minced, cubed jicama, chopped parsley or cilantro , if you like the taste, dark red kidney beans, bay leaf, crumbled, summer savory, crumbled, ground red chile pepper , if available (or substitute chili, powder, salt , black pepper, and red pepper sauce to taste), chopped green onions

kielbasa or 1 lb chorizo sausage or 1 lb andouille sausage, cut into 1/2 inch cubes, canola oil, divided, boneless skinless chicken breast, cut into 1 inch cubes, chicken broth or 3 cups water, all-purpose flour, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped purple onion, diced carrot, chopped celery, garlic, minced, cubed jicama, chopped parsley or 2 tbsp cilantro, if you like the taste, dark red kidney beans, bay leaf, crumbled, summer savory, crumbled, ground red chili pepper , if available (or substitute chili powder, salt, black pepper, and red pepper sauce to taste), chopped green onion

unsalted butter (3 sticks), hazelnuts, chopped, sherry wine vinegar, fresh thyme, chopped, black peppercorns, crushed, garlic clove, minced, salt, prosciutto, thinly sliced, chopped, green onions, chopped, turkey giblets , neck, heart, and gizzard reserved from 16- to 19-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, fresh rosemary, chopped, low sodium chicken broth, whole turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory, black peppercorns, crushed, low sodium chicken broth, flour

butter, flour, salt, pepper, cayenne pepper, milk, chicken broth, seasoning salt, onion powder or 1 tsp a small chopped onion, asparagus, lemon juice, nutmeg, green beans, savory, broccoli, thyme, garlic powder, bay leaf, carrot, parsley, basil, cauliflower, curry powder, mushrooms, nutmeg

meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made

butter, leeks, white part only, chopped (about 1 1/2 cups), onions, chopped, garlic cloves, halved, fresh mushrooms, chopped (reserve 8 uniform sized mushrooms), fresh summer savory, chopped (or generous 1 1/2 tsp. dried summer savory, crumbled), dried oregano, crumbled, amontillado sherry wine, homemade chicken stock, tomato paste, bay leaf, salt & freshly ground black pepper, to taste, baby spinach leaves, stemmed and cut into fine shreds