196930 savory cheese truffles with chives Recipes

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, reduced-sodium chicken broth, fat-free sour cream, reduced-fat process cheese (velveeta), cubed, grated parmesan cheese, ground mustard, pepper, shredded reduced-fat cheddar cheese, minced chives , optional

pasta , with nooks & crannies for holding the sauce, butter, salt, ground black pepper, onion, chopped finely, flour, milk, sharp cheddar cheese, grated, sharp cheddar cheese, cubed, chives, chopped , mostly for colour, red pepper flakes (optional)

butter, softened, crumbled blue cheese, grated parmesan cheese, snipped chives, garlic powder, unsliced french bread

zucchini, corn kernel, fresh or frozen, ricotta cheese, chopped chives or 2 tbsp scallions, salt and pepper, cayenne pepper, grated cheddar cheese, chopped fresh cilantro (to garnish )

light cream cheese (block), light chive & onion cream cheese (tub), chipped beef (chopped fine ), worcestershire sauce, garlic powder

nonfat plain yogurt, crumbled blue cheese (1 oz), prepared blue cheese dressing (plus more for garnish), chives, bulgur, salt, divided, boiling water, white mushrooms, stems trimmed , wiped clean and chopped (may sub brown mushrooms), mixed chopped wild mushroom (optional), chopped onion, minced garlic, balsamic vinegar, pecan pieces, egg, lightly beaten, fine dry breadcrumb (italian flavored work great ), italian seasoning (may sub 1/2 tsp greek seasoning ), fresh ground pepper

russet potatoes, peeled and grated, salt, pepper, olive oil, soft fresh goat cheese, crumbled, chives, finely chopped, parmesan cheese (optional)

dry elbow macaroni, onion, minced, celery, minced, butter, flour, dry white wine, chicken broth, dry mustard, nutmeg, ground, cayenne pepper, milk (calls for whole, use what you have), sharp cheddar cheese, shredded, lemon juice, salt, blue cheese, crumbled, chives, minced

elbow macaroni, butter, vidalia onions, shallot, salt, freshly ground black pepper, white wine, garlic, butter, flour, milk, heavy cream, bay leaf, vidalia onion, whole grain mustard, hot sauce (i ve been using cholula lately), boursin cheese with shallot and chive, sharp cheddar cheese, shredded (you should have about 2 cups tightly packed cheese), shredded parmigianno cheese, panko bread crumbs, extra shredded cheddar for topping, paprika

butter, softened, crumbled blue cheese, grated parmesan cheese, minced chives, garlic powder, unsliced french bread

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

refrigerated alfredo sauce, pita breads (6 inches), shredded swiss cheese, cubed fully cooked ham, shredded part-skim mozzarella cheese, minced chives

grated sharp cheddar cheese, chopped chives, chopped pecans, chopped shallot, cream cheese, chutney, lemon zest, ranch dip mix, beef bouillon cubes (grated ), breadcrumbs, chopped spinach

cream cheese, softened, cheddar cheese, grated, chives, finely snipped, worcestershire sauce, celery, finely chopped, sherry wine, chopped nuts, pepper, herbs

low-fat ricotta cheese, butter, chives, thinly sliced, frozen spinach (about 1 1/4 cups once drained), salt, fresh ground pepper, campanelle pasta (i m going to use a box of smart pasta linguini instead), parmesan cheese, freshly grated

cream cheese, softened, butter, softened, brandy, blue cheese, crumbled, chives, chopped ripe olives, chopped pecans

cream cheese, at room temperature, pernod, curd cottage cheese, fresh chives, minced, sunflower seeds, hulled and lightly toasted, sour cream, fresh parsley, minced, caraway seed

olive oil, chopped onions, salt and white pepper, chicken stock, chopped garlic, arborio rice, butter, heavy cream, grated parmigiano-reggiano cheese, grated romaino cheese, grated asigo cheese, chopped chives