261022 savory cheese tomato crescents Recipes

heavy cream (1/2 cup), olive oil (2 tablespoons), eggs, sun-dried tomato , slices reconstituted according to the package instructions (1/2 cup), chopped scallion (1/4 cup), garlic cloves, crushed (2 large), grated sharp italian cheese (such as parmesan cheese, romano or asiago cheese 3/4 cup), unbleached all-purpose flour (2 cups), salt , to taste (1/2 to 1 1/2 tsp), active dry yeast (1 1/2 teaspoons)

tomatoes, fine breadcrumbs, parmesan cheese, green chives, chopped, dried basil, butter or 4 tsp margarine, salt and pepper

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, dried oregano, dried chili pepper flakes, seasoning salt (or use white salt), pepper, grated parmesan cheese, tomato sauce, sliced mushrooms, drained, refrigerated crescent dinner rolls, egg yolks, egg whites, kraft american cheddar cheese, egg yolk, water, grated parmesan cheese (optional)

fresh green beans, trimmed, tomatoes (about 2 lb), sliced, green onions, coarsely chopped, lime juice, crumbled blue cheese, olive oil, minced garlic, salt, pepper, pine nuts, fresh savory leaves

ground beef, chopped onion, tomato sauce, spaghetti sauce mix, sour cream, shredded mozzarella cheese, refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted, grated parmesan cheese

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits

tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

pepperidge farm original white bread, american cheese, tomato, cut in thin slices, bacon

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

cream cheese, margarine, melted, cooked diced chicken, milk, chives, strawberries, chopped, sugar, crescent rolls (2 cans of dough)

refrigerated pizza crusts, olive oil, grated parmesan cheese, divided, mozzarella cheese, shredded, cheddar cheese, shredded, mayonnaise (can use a little more mayo), chopped fresh basil, fresh minced garlic, salt, tomatoes, thinly sliced, mozzarella cheese (or to taste)

pillsbury refrigerated crescent dinner rolls, shredded swiss cheese, shredded monterey jack cheese, egg, beaten, onion, chopped, milk, stuffed olives, sliced (optional), mushroom stems and pieces, drained, bacon, fried, drained and crumbled, minced parsley

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil

pillsbury refrigerated crescent dinner rolls, grated cheddar cheese, beaten eggs, onion, chopped, butter, sliced green olives, cayenne pepper

pillsbury refrigerated crescent dinner rolls, cooked beef , thinly sliced from deli, purchased italian salad dressing, mozzarella cheese, shredded, olive oil, green bell pepper, coarsely chopped, onion, coarsely chopped, instant beef bouillon