201044 savory cheese mores home camp Recipes

all-purpose flour, baking powder, salt (depending on what cheese and add-ins you are using), freshly ground white pepper (or more to taste, you could add a pinch of cayenne), eggs, at room temperature, whole milk, at room temperature, extra-virgin olive oil, coarsely grated cheese (about 4 oz, gruyere, comte, emmenthal, or cheddar), cheese, cut into very small cubes (gruyere, comte, emmenthal, or cheddar, about 1/2-2/3 cup), minced fresh chives (or other herbs, or thinly sliced scallions), toasted walnuts, chopped (optional)

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

eggs, oil, milk, whole wheat flour, unbleached flour, baking powder, salt, pepper, dried savory, onions, finely chopped or 1/4 cup chives, extra-sharp cheddar cheese, grated

heavy cream (1/2 cup), olive oil (2 tablespoons), eggs, sun-dried tomato , slices reconstituted according to the package instructions (1/2 cup), chopped scallion (1/4 cup), garlic cloves, crushed (2 large), grated sharp italian cheese (such as parmesan cheese, romano or asiago cheese 3/4 cup), unbleached all-purpose flour (2 cups), salt , to taste (1/2 to 1 1/2 tsp), active dry yeast (1 1/2 teaspoons)

chicken broth, onion, chopped, carrot, chopped, celery rib, chopped, chopped sweet red pepper, butter, salt, pepper, flour, cold water, cream cheese, cubed and softened, shredded cheddar cheese, beer (optional)

chopped onion, butter or 3 tbsp margarine, all-purpose flour, salt (or seasoned ), pepper, garlic powder, milk, chicken broth, shredded carrot (or diced ), diced celery, shredded cheddar cheese (6 oz.), shredded mozzarella cheese, fresh chives (optional) or dried chives (optional), cayenne pepper , dash (optional), green peppers (optional) or red pepper, chopped (optional), potato, chopped (optional), other vegetables , as desired

feta cheese, crumbled, cream cheese, softened, whipping cream, chives, chopped, garlic clove, finely minced, pepper, tabasco sauce

butter, divided, garlic powder, sweet onion, carrots (peeled and chopped ), celery ribs (chopped ), red bell pepper (chopped ), chicken broth, all-purpose flour, milk, cream cheese, softened and cubed, sharp cheddar cheese

cream cheese, softened, goat cheese, fresh lemon juice, minced fresh chives, jarred roasted minced garlic, cracked black pepper, chopped pecans, toasted, chopped flat-leaf parsley

crackers , preferably whole wheat, purchased sun-dried tomato pesto or 1/4 cup olive tapenade, fresh basil leaves (optional), bocconcini (see note )

all purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds

all-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)

frozen potatoes, ranch dressing, shredded cheddar cheese , and american cheese blend, fresh grated parmesan cheese, salt and pepper (optional)

all-purpose flour, salt, baking powder, sugar, mustard powder (optional), cream cheese, mature farmhouse cheddar cheese, grated, chopped chives (or green onions), heavy cream, heavy cream, for brushing on the tops, butter , for serving, cream cheese , for serving, sliced smoked turkey (optional), sliced smoked ham (optional)

grated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

grated parmesan cheese, divided, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

all purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt

butter - a little less than half a stick or a little less than 1/4 cup, onion, finely chopped, celery, peel to remove the fine threads and finely diced, red or yellow bell pepper, finely chopped, milk, egg, tasty cheese, grated, self raising flour, salt, zesty cheese, grated