223608 savory cheese figs speck bread Recipes

cream cheese, softened, goat cheese, fresh lemon juice, minced fresh chives, jarred roasted minced garlic, cracked black pepper, chopped pecans, toasted, chopped flat-leaf parsley

cream cheese, softened, crumbled blue cheese, butter, softened, chopped ripe olives, minced chives, chopped walnuts, assorted crackers

bacon, thick sliced, butter, minced fresh chives, all-purpose flour, baking powder, salt, sugar, eggs, milk, cheddar cheese, shredded

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

fish fillets, preferably a firm white like snapper, grouper, etc, vegetable oil, mushrooms, sliced, green onions, minced, butter, tomato, peeled, seeded, and chopped, salt, basil, dried whole, lemon-pepper seasoning, cheddar cheese, shredded (4 oz)

canola oil, chopped scallion, dried thyme, dried oregano, dried sage, all-purpose white flour, whole wheat pastry flour, baking powder, salt, cayenne, dried cranberries, grated sharp cheddar cheese, egg, low-fat milk

all-purpose flour (can use 1/2 whole wheat), sugar, baking powder, salt, butter, melted, sharp cheddar cheese, shredded, deli ham (optional), chives, chopped, bell pepper, chopped, heavy cream, sour cream

water, slightly warm, oil, hot pepper sauce, best for bread flour, whole wheat flour (best for bread works best if you have it on hand), salt, sugar, dried onion flakes, dried dried leaf basil, cheddar cheese, shredded (or cubed small), bread machine yeast

grated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

grated parmesan cheese, divided, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

all purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt

butter - a little less than half a stick or a little less than 1/4 cup, onion, finely chopped, celery, peel to remove the fine threads and finely diced, red or yellow bell pepper, finely chopped, milk, egg, tasty cheese, grated, self raising flour, salt, zesty cheese, grated

flour, salt, sprinkling of freshly ground black pepper, cayenne pepper, grated sharp cheddar cheese, unsalted butter

water, butter, flour, salt, eggs, cheese, oil (for frying )

flour, baking powder, sugar, thyme, dry mustard, salt, butter, cheddar cheese, shredded, green onion, sliced thinly, buttermilk, egg, beaten

grated sharp cheddar cheese, flour, melted butter, fresh crisp rice cereal, salt, cayenne pepper, dry mustard, w-shire sauce

eggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, dried basil, nonfat sour cream, margarine, melted, egg whites, shredded smoked cheddar cheese, vegetable cooking spray