19939 savory buttery crust Recipes

unbaked pie crust, chopped leek, evaporated fat-free milk, grated fresh parmesan cheese, salt, dried dill, dried thyme, black pepper, eggs, frozen chopped spinach, thawed, drained, and squeezed dry, shredded emmental or gruyere

olive oil, onion (10 oz.), peeled, cut in half , and thinly sliced crosswise, garlic, peeled and minced or pressed, fresh mild or hot italian sausage (about 4 links), casings removed, escarole (see notes), rinsed , tough white parts removed, and thinly sliced, whole milk, eggs, shredded gruyere or swiss cheese, cubes french or country-style bread (1 lb.; crusts removed ), salt, pepper, fresh-grated nutmeg

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled

hot italian turkey sausage, casing removed and crumbled (1 link ), lowfat ricotta cheese, lowfat shredded mozzarella cheese, divided, prepared pizza crust (8-inch-each), chopped fresh spinach

stalks asparagus , cut into 3 inch pieces, refrigerated pie crust, salmon, flaked (not canned ), eggs, half-and-half, scallions, chopped

pepper, salt, famous dave s steak & burger seasoning, garlic powder, onion powder, smart balance omega plus light mayonnaise, ready-to-use baked pizza crust , cup of country bob s all purpose sauce, pork chops

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

flaky butter crust , recipe follows, apple wood-smoked bacon , or other aromatic, thick cut bacon, diced, leeks, white portions only, unsalted butter, chopped garlic, salt, black pepper, ground nutmeg, eggs, heavy cream, grated parmesan, grated gruyere, all-purpose flour, unsalted butter, chilled and cut into pieces, salt, ice water , or more as needed

bertolli classico olive oil, sliced mushrooms, chopped garlic, chopped fresh thyme leaves (optional), salt, bertolli creamy alfredo sauce, refrigerated pie crusts, all-purpose flour, roasted red peppers, drained and patted dry

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

roasted turkey finely chopped, mashed potatoes, cream cheese softened, green beans cut and cooked, whole carrots grated, fresh parsely chopped, salt and pepper, refrigerated pie crusts - 14.1oz, whole large egg beaten, poppy seeds - opitonal, turkey gravey warmed

ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten

butter, softened, bread, crusts removed, diced fresh tomato, diced green pepper, salami or pepperoni, shredded mozzarella cheese, egg, lightly beaten, milk, dried basil, salt

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory