58358 savory breast plum glaze Recipes

  • Savory Stuffed Chicken Breast with Plum Glaze
    olive oil, skinless, boneless chicken breast halves and
    9 More
    olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, cornbread, crumbled, cooked bacon, crumbled, minced celery, minced onion, butter, melted, chicken stock, chicken stock, plum jam
    55 min, 11 ingredients
  • Plum-Glazed Turkey
    chicken broth and
    9 More
    chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish
    10 ingredients
  • Plum-Glazed Gingered Ham
    plum preserves, lime juice, lime zest, dijon mustard and
    4 More
    plum preserves, lime juice, lime zest, dijon mustard, gingerroot, grated (or substitute refrigerated brand grated ginger), pepper, ham, bone-in, cornstarch , dissolved in water, for thickening
    2 hour 20 min, 8 ingredients
  • Plum-Glazed Sausage
    plum preserves, balsamic vinegar, chopped fresh thyme and
    2 More
    plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages
    5 ingredients
  • Plum-Glazed Cornish Game Hens
    cornish game hens, crushed red pepper flakes, plum jam and
    2 More
    cornish game hens, crushed red pepper flakes, plum jam, dry onion soup mix, kiwifruit, peeled and sliced, for garnish
    8 hour 10 min, 5 ingredients
  • Plum Glazed Pork Ribs
    baby back pork ribs, chili sauce, plum sauce, soy sauce
    1 hour 55 min, 4 ingredients
  • Plum-Glazed Stuffed Shiitake Mushrooms
    shiitake mushrooms (about 1 1/4 lb), stemmed and
    4 More
    shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives
    5 ingredients
  • Plum Glazed Chicken
    chicken parts, salt, vegetable oil, butter, plum jam and
    9 More
    chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon
    45 min, 14 ingredients
  • Plum Glazed Pork Tenderloin
    red plum jam, dry white wine or 1/2 cup apple juice and
    4 More
    red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin
    11 min, 6 ingredients
  • Sweet-Hot Plum-Glazed Ham
    plum preserves, orange juice, lime juice, yellow mustard and
    5 More
    plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds
    3 hour 38 min, 9 ingredients
  • Plum-Glazed Lamb
    bone-in leg of lamb (4 to 5 lb), salt and pepper to taste and
    6 More
    bone-in leg of lamb (4 to 5 lb), salt and pepper to taste, plums, pitted, garlic cloves, lemon juice, reduced-sodium soy sauce, worcestershire sauce, dried basil
    5 min, 8 ingredients
  • Plum-Glazed Cornish Hens
    navel oranges, sliced and
    12 More
    navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional
    35 min, 13 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients
  • Plum-Glazed Turkey Breast With Sake and Pear Sauce Plum-Glazed Turkey Breast With Sake and Pear Sauce
    chinese plum sauce, sake, grated fresh ginger and
    7 More
    chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley
    4 hour , 10 ingredients
  • Plum Glazed Chicken Stir Fry Plum Glazed Chicken Stir Fry
    vegetable oil and
    9 More
    vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin
    30 min, 10 ingredients
  • 5-Spice Plum Glaze for Ham 5-Spice Plum Glaze for Ham
    plum jam, cornstarch, five-spice powder, ground red pepper and
    2 More
    plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar
    10 min, 6 ingredients
  • Sweet Hot Plum Glazed Ham Sweet Hot Plum Glazed Ham
    plum preserves, orange juice, lime juice, yellow mustard and
    8 More
    plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, red pepper flakes, smoked fully cooked bone-in ham, pineapple, for garnish, kiwi, for garnish, green onion, for garnish, sesame seeds, for garnish
    3 hour 15 min, 12 ingredients
  • Plum-Glazed Ducklings Plum-Glazed Ducklings
    fresh or thawed frozen ducklings, quartered (about 4-5 lb... and
    11 More
    fresh or thawed frozen ducklings, quartered (about 4-5 lb each), garlic salt, butter, onion, chopped, purple plums, light brown sugar, chili sauce, soy sauce, lemon juice, ground ginger, prepared mustard, worcestershire sauce
    22 min, 12 ingredients




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