13 savory bread spinach Recipes

  • Savory Bread Pudding With Spinach and Mushrooms
    egg beaters egg substitute, skim milk, salt, pepper and
    8 More
    egg beaters egg substitute, skim milk, salt, pepper, whole wheat bread, cubed, frozen spinach, olive oil, onion, chopped, red bell pepper, chopped, mushrooms, chopped, garlic clove, minced, swiss cheese
    1 hour , 12 ingredients
  • Savory Bread Pudding Casserole
    olive oil, eggs, milk, hot sauce, salt, diced stale bread and
    5 More
    olive oil, eggs, milk, hot sauce, salt, diced stale bread, spinach, well rinsed and wilted, corn kernel , preferable scraped from the cob, chopped scallion, chopped red bell pepper, shredded cheddar cheese
    1 min, 11 ingredients
  • Savory Spinach Artichoke Bread Pudding
    extra virgin olive oil, spinach, washed and
    14 More
    extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced
    1 hour 20 min, 16 ingredients
  • Savory Bread Pudding with Spinach and Mushrooms Savory Bread Pudding with Spinach and Mushrooms
    butter, divided, garlic cloves, minced and
    12 More
    butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese
    59 min, 14 ingredients
  • Savory Artichoke and Spinach Bread Pudding Savory Artichoke and Spinach Bread Pudding
    extra virgin olive oil and
    17 More
    extra virgin olive oil, frozen chopped spinach, thawed and squeezed dry, onions, chopped, garlic cloves, chopped, fresh ground pepper, salt, nutmeg, freshly grated, sweet paprika, artichokes, quartered, eggs, half-and-half cream, fresh lemon juice, french bread , several days old, cubed, gruyere cheese, grated, parmigiano-reggiano cheese, grated, parsley, minced
    1 hour 20 min, 18 ingredients
  • Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse) Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves
    1 hour 25 min, 16 ingredients
  • Savory Spinach Gratin Savory Spinach Gratin
    olive oil, fresh spinach, well washed, dried, and stemmed and
    7 More
    olive oil, fresh spinach, well washed, dried, and stemmed, minced fresh dill, minced garlic, curry spice blend or curry powder, toasted ground cumin, coarse salt and freshly ground black pepper, to taste, fresh bread crumbs, ghee
    9 ingredients
  • Savory Onions and Spinach Savory Onions and Spinach
    frozen pearl onions, garlic clove, minced, butter, divided and
    5 More
    frozen pearl onions, garlic clove, minced, butter, divided, fresh spinach, grated parmesan cheese, divided, heavy whipping cream, salt and pepper to taste, dry bread crumbs
    40 min, 8 ingredients
  • Savory Spinach Chicken Roll-Ups Savory Spinach Chicken Roll-Ups
    fresh spinach, chopped fresh mushrooms and
    11 More
    fresh spinach, chopped fresh mushrooms, green onion, finely chopped, garlic cloves, minced, olive oil, egg, lightly beaten, crumbled feta cheese, dry bread crumbs, dried rosemary, crushed, divided, salt, boneless skinless chicken breast halves (1 lb), dried basil and dried thyme, pepper
    30 min, 13 ingredients
  • Savory Spinach and Artichoke Stuffing (Emeril Lagasse) Savory Spinach and Artichoke Stuffing (Emeril Lagasse)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves
    1 hour 25 min, 16 ingredients
  • Savory Flavory Meatballs Savory Flavory Meatballs
    extra lean ground beef (can use ground pork or turkey as ... and
    19 More
    extra lean ground beef (can use ground pork or turkey as well), fresh spinach, washed, and finely chopped, onion, finely chopped, garlic cloves, finely chopped, carrot, washed and peeled, and finely chopped, egg, whole wheat bread , processed into crumbs, wheat germ, dried basil, 2 tbsp if fresh and minced, dried oregano, 1 tbsp if fresh and minced, kosher salt (to taste), fresh ground pepper, canola oil cooking spray (if baking), fresh water, vegetable broth, basil, oregano, salt and pepper, to taste, cornstarch, garlic oil or 2 tbsp grapeseed oil or 2 tbsp extra virgin olive oil
    30 min, 20 ingredients




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