132596 savory bread pudding with spinach and mushrooms Recipes
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olive oil, butter, green peppers or 1/2 italian pepper and16 Moreolive oil, butter, green peppers or 1/2 italian pepper, onion, sliced mushrooms or 2 oz sauteed fresh mushrooms, garlic clove, chopped, frozen spinach , thawed in microwave, cayenne pepper, fresh ground pepper, parsley, basil, oregano, garlic powder, crushed crushed red pepper flakes, salt, pizza dough, provolone cheese, mozzarella cheese, romano cheese50 min, 19 ingredients
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frozen spinach, thawed, unsalted butter and11 Morefrozen spinach, thawed, unsalted butter, chopped onion (1 medium), chopped mushrooms, salt (divided ), black pepper, freshly grated nutmeg, whole wheat bread, cubed (1 inch), coarsely grated gruyere (1 cup), grated parmesan cheese (1/2 cup), milk, eggs, dijon mustard1 hour 15 min, 13 ingredients
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Savory Southwest Bread Puddingcorn, olive oil, salt, butter, onions, chopped and11 Morecorn, olive oil, salt, butter, onions, chopped, garlic, minced, ground cumin, black pepper, cream, eggs, tabasco sauce, lime juice, diced green chilies, day-old french bread, cubed, monterey jack pepper cheese, shredded, cheddar cheese, shredded1 hour 10 min, 16 ingredients
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Savory Breakfast Pudding (Emeril Lagasse)unsalted butter, chopped yellow onions and17 Moreunsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter1 hour 55 min, 19 ingredients
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Savory Goat Cheese and Tomato Bread Puddingunsalted butter, at room temperature and7 Moreunsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese30 min, 8 ingredients
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Savory Goat Cheese and Tomato Bread Puddingtomatoes, cut in half, crumbled goat cheese, eggs, milk and4 Moretomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)1 hour 5 min, 8 ingredients
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Savory Onions and Spinachfrozen pearl onions, garlic clove, minced, butter, divided and5 Morefrozen pearl onions, garlic clove, minced, butter, divided, fresh spinach, grated parmesan cheese, divided, heavy whipping cream, salt and pepper to taste, dry bread crumbs40 min, 8 ingredients
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Spinach and Tasso Bread Pudding with Gruyere cheesegood french bread (16 oz), unsalted butter and14 Moregood french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )1 hour 20 min, 16 ingredients
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Spinach Bread Pudding With Onion and Tomatoonion, diced, butter, olive oil, dry white wine and16 Moreonion, diced, butter, olive oil, dry white wine, frozen spinach, thawed and squeezed very dry, eggs, half-and-half cream or 1 3/4 cups light cream, salt, ground thyme, pepper, grated swiss cheese or 1 1/2 cups gruyere cheese, good white bread, cubed (day-old works best), onion, diced, olive oil, butter or 1 tbsp margarine, brown sugar, diced tomatoes, drained, salt, pepper, dried parsley1 hour 30 min, 20 ingredients
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Savory Bread Puddingtomatoes , about 1/2 lb, eggs, milk, sour cream and8 Moretomatoes , about 1/2 lb, eggs, milk, sour cream, grated cheddar cheese (or a combination, about 1/4 lb) or 1 cup monterey jack cheese (or a combination, about 1/4 lb), grated parmigiano-reggiano cheese (about 1 oz), coarse dijon mustard, salt, fresh ground black pepper, challah, cut in 3/4-inch cubes, bacon, cooked crispy and crumbled, frozen peas11 min, 12 ingredients
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Spinach Bread Puddingeggs, milk, dried thyme, salt and pepper, nutmeg and3 Moreeggs, milk, dried thyme, salt and pepper, nutmeg, frozen chopped spinach, thawed and squeezed dry, low-fat jalapeno cheddar cheese, dense white bread (cut into 3/4 inch pieces)40 min, 8 ingredients
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Mushroom and Gruyère Bread Puddingnonstick vegetable oil spray, olive oil and13 Morenonstick vegetable oil spray, olive oil, assorted fresh mushrooms (such as crimini, button, and stemmed shiitake), thinly sliced, chopped onion, dried porcini mushrooms,* broken into pieces, chopped fresh tarragon, garlic cloves, minced, madeira, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese15 ingredients
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Mushroom, Roasted Red Pepper, and Goat Cheese Bread Puddingchopped fresh parsley, chopped fresh thyme and15 Morechopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (1 inch cubes , about 9 cups)1 hour , 17 ingredients
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Spinach and Tasso Bread Puddingcrusty french bread (this is key), unsalted butter and13 Morecrusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste4 hour , 15 ingredients
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