244688 savory bread pudding eggs benedict Recipes

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, heavy whipping cream, eggs, salt, freshly ground black pepper, grated parmesan cheese

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

olive oil, fresh mushrooms, quartered, leek, diced (white and green parts ), diced roasted red pepper, vienna bread, cut into 1 inch cubes, grated parmesan cheese , plus, grated parmesan cheese, milk, whipping cream or 2 cups half-and-half, eggs, salt, fresh ground pepper

day old bread torn into large pieces or dinner rolls(leave out overnight or all day, if desired), fresh asparagus, trimmed, fresh mushrooms, sliced, butter, onion, diced, garlic, minced, eggs, chicken stock, half and half, fresh sage leaves, rubbed and minced, fresh thyme or rosemary or tarragon, kosher or sea salt and fresh ground black pepper, fresh parmesan, grated

olive oil, eggs, milk, hot sauce, salt, diced stale bread, spinach, well rinsed and wilted, corn kernel , preferable scraped from the cob, chopped scallion, chopped red bell pepper, shredded cheddar cheese

swiss cheese, eggs, soymilk, salt, fresh ground black pepper, baguette , day old, cubed

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

french bread , cut into 1 1/2-inch pieces, asparagus, trimmed, cut into 1 1/2-inch lengths, eggs, whole milk, salt, ground black pepper, grated gruyere cheese, grated swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley, chopped fresh marjoram

dry bread crumbs, milk, asparagus, eggs, salt, freshly ground black pepper, freshly grated romano cheese, fontina cheese slivered, swiss cheese slivered, chopped mixed fresh herbs, butter cut into small bits

butter, onion, finely chopped, garlic cloves, minced, italian bread, cut into 1-inch cubes, low-fat buttermilk, fat-free milk, egg substitute, dijon mustard, salt, black pepper, shredded 2% reduced-fat cheddar cheese

olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper

tomatoes , about 1/2 lb, eggs, milk, sour cream, grated cheddar cheese (or a combination, about 1/4 lb) or 1 cup monterey jack cheese (or a combination, about 1/4 lb), grated parmigiano-reggiano cheese (about 1 oz), coarse dijon mustard, salt, fresh ground black pepper, challah, cut in 3/4-inch cubes, bacon, cooked crispy and crumbled, frozen peas

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.

canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

half and half, milk, eggs, salt, white pepper, stale firm textured multigrain bread torn into 1-1/2 cubes, extra virgin olive oil, sliced wild mushrooms, onion diced, garlic minced, dried thyme, sliced canadian bacon finely chopped, feta cheese crumbled, chopped fresh tarragon, grated parmesan cheese

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream