1867 savannah deviled Recipes

a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet), almond paste, egg yolk , white reserved, brown sugar, milk, egg white, sugar, for sprinkling, chocolate dipping sauce , recipe follows

butter, vegetable oil, cocoa, all-purpose flour, sugar, salt, baking soda, eggs, sour cream, vanilla extract, chocolate pecan icing, butter, cocoa, milk, sugar , sifted, vanilla extract, chopped pecans, toasted

all-purpose flour, butter, chopped carrot, chopped celery, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic clove, minced, old bay seasoning, salt, black pepper, dried thyme, bay leaf, clam juice, whole milk, half-and-half, lump crabmeat, shell pieces removed, dry sherry

unpeeled large shrimp, water, butter or 1/2 cup margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine, clam juice, seafood cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained and picked over, chopped fresh thyme (or 1/2 tsp dried thyme), bow tie pasta, cooked

black pepper, sugar, salt, ketchup, cider vinegar, butter or 2 tbsp margarine, brown sugar (optional)

corned beef brisket, trimmed, bay leaves, peppercorns, cabbage, cut into wedges, potatoes, peeled and cubed, carrots, scraped and cut into julienne strips, onions, peeled and quartered, chopped fresh parsley

uncooked country ham (such as smithfield or edwards), brewed chilled black tea, beer (lager or bock), blackstrap molasses, dark brown sugar, dijon mustard

a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet), almond paste, egg yolk , white reserved, brown sugar, milk, egg white, sugar, for sprinkling, chocolate dipping sauce , recipe follows, sugar, cornstarch, salt, milk chocolate bars, whipping cream, egg yolk, beaten, vanilla

all-purpose flour, light brown sugar, chopped pecans, butter, melted, cream cheese, softened, granulated sugar, eggs, pure vanilla or almond extract, fresh berries and mint leaves, for garnish

all-purpose flour, light brown sugar, chopped pecans, salted butter, melted, cream cheese, softened, granulated sugar, eggs, vanilla or almond extract, fresh berries and mint leaves, for garnish

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

salt pork, finely diced, red pepper, diced, green pepper, diced, rib celery, diced, onion, diced, garlic, minced, grain white rice, crushed, canned whole tomatoes, undrained, tomato paste, water, salt, freshly ground black pepper, cayenne pepper

oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery, diced, garlic cloves, minced, chicken broth, chicken base, water, bay leaves, dried thyme, dried basil, dried parsley, lemon pepper, cayenne pepper, house seasoning , recipe follows, soy sauce or worcestershire sauce, diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes, sliced cajun-style fresh link sausage, cut okra (fresh or frozen ), oysters and liquor, crabmeat, fresh peeled shrimp, bay scallops, file powder

extra-virgin olive oil, ground beef, kosher salt and freshly ground pepper, onion, diced (about 1 cup), green bell pepper, seeded and diced (about 1/2 cup), garlic, finely chopped, chili powder , plus more to taste, dried oregano, ground cumin, red kidney beans, drained and rinsed, diced tomatoes, tomato sauce, frozen corn kernels, sour cream , for serving, grated cheddar cheese , for serving

dozen macaroons, crumbled, bourbon or rum, butter, sugar, eggs, separated, unsweetened chocolate, melted, vanilla extract, chopped pecans, dozen double ladyfingers, separated in 1/2, heavy cream , whipped with 3 tbsp sugar until stiff

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

all purpose flour, light brown sugar, pecans, chopped, butter, melted, cream cheese softened, granulated sugar, eggs, vanilla or almond extract, fresh raspberries and mint leaves if ya want to get fancy