27 savannah cream Recipes

cake flour ( not self-rising ), grated nutmeg, sugar, divided, egg whites, cream of tartar, salt, pure vanilla extract, unflavored gelatin ( from a 1/4 oz. envelope.), water, divided, egg yolks, cream sherry, sugar, divided, heavy cream, pure vanilla extract, chilled heavy cream, sugar, equipment, a 10 x 4 1/2 inch (16 cup) tube pan( preferably with a removable bottom), a 9 inch springform pan, fresh berries

coarsely chopped cabbage, diced onion, cream of celery soup, soy sauce, worcestershire sauce, milk, boiling water, butter, unseasoned breadcrumbs

butter, vegetable oil, cocoa, all-purpose flour, sugar, salt, baking soda, eggs, sour cream, vanilla extract, chocolate pecan icing, butter, cocoa, milk, sugar , sifted, vanilla extract, chopped pecans, toasted

all-purpose flour, light brown sugar, pecans, chopped, butter, melted, cream cheese, softened, granulated sugar, eggs, vanilla or 1 tsp almond extract, fresh berries , and, mint leaf, for garnish

scoops vanilla ice cream, handful of chopped georgia pecans, fresh or 3 slices canned georgia peaches, savannah bee honey

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

dozen chocolate-covered macaroons, bourbon or 1/2 cup rum, butter (2 sticks), sugar, eggs, separated, unsweetened chocolate, melted, vanilla extract, chopped pecans, dozen double ladyfinger, separated in 1/2, heavy cream , whipped with, sugar , until stiff, coffee , added to whipping cream

butter, minced vidalia onion, heavy cream, sweet sherry, minced fresh chives, minced hot chili pepper, dry mustard, worcestershire sauce, salt, fresh ground black pepper, fresh claw crabmeat , picked over for shells and cartilage, egg yolks, lightly beaten, dry breadcrumbs

extra-virgin olive oil, ground beef, kosher salt and freshly ground pepper, onion, diced (about 1 cup), green bell pepper, seeded and diced (about 1/2 cup), garlic, finely chopped, chili powder , plus more to taste, dried oregano, ground cumin, red kidney beans, drained and rinsed, diced tomatoes, tomato sauce, frozen corn kernels, sour cream , for serving, grated cheddar cheese , for serving

egg yolks, sugar, dark rum, divided, water, unflavored gelatin, whipping cream , whipped, graham cracker crumb piecrusts, red and green candied cherries

all purpose flour, light brown sugar, pecans, chopped, butter, melted, cream cheese softened, granulated sugar, eggs, vanilla or almond extract, fresh raspberries and mint leaves if ya want to get fancy

a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet), almond paste, egg yolk , white reserved, brown sugar, milk, egg white, sugar, for sprinkling, chocolate dipping sauce , recipe follows, sugar, cornstarch, salt, milk chocolate bars, whipping cream, egg yolk, beaten, vanilla

dozen macaroons, crumbled, bourbon or rum, butter, sugar, eggs, separated, unsweetened chocolate, melted, vanilla extract, chopped pecans, dozen double ladyfingers, separated in 1/2, heavy cream , whipped with 3 tbsp sugar until stiff

all-purpose flour, light brown sugar, chopped pecans, butter, melted, cream cheese, softened, granulated sugar, eggs, pure vanilla or almond extract, fresh berries and mint leaves, for garnish

all-purpose flour, light brown sugar, chopped pecans, salted butter, melted, cream cheese, softened, granulated sugar, eggs, vanilla or almond extract, fresh berries and mint leaves, for garnish

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sheet frozen puff pastry, almond paste, egg yolk , white reserved, brown sugar , packed, milk, egg white , reserved 1, sugar, for sprinkling, sugar, cornstarch, salt, milk chocolate candy bars, whipping cream, egg yolk, beaten, vanilla