242775 sauternes poached apricots fresh frae che Recipes
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halibut fillets, 5 to 6 oz each, lemon , zested and7 Morehalibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper9 ingredients
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head of cauliflower, cored, cut into 1-inch florets and12 Morehead of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)13 ingredients
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sugar, fresh lime juice, salt and18 Moresugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche21 ingredients
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different-colored beets, extra-virgin olive oil and8 Moredifferent-colored beets, extra-virgin olive oil, diced shallot , plus 1/4 cup sliced shallots, balsamic vinegar, red wine vinegar, lemon juice, creme fraiche, prepared horseradish, heavy cream, kosher salt and freshly ground black pepper10 ingredients
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banana bread (8-by-4-inch, home-made or use purchased) and12 Morebanana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade30 min, 13 ingredients
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Asparagus Soup with Lemon Crème Fraîchebutter, sliced shallots (about 6 large) and6 Morebutter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel30 min, 8 ingredients
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Roasted Yams with Crème Fraîche and Chivesred-skinned sweet potatoes ), canola oil and5 Morered-skinned sweet potatoes ), canola oil, coarse kosher salt, ground black pepper, fleur de sel, creme fraiche or sour cream, chopped fresh chives7 ingredients
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Seared Sea Scallops with Crème Fraîche and Caviarvegetable oil and4 Morevegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths5 ingredients
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Dill Mashed Potatoes with Crème Fraîche and Caviarrusset potatoes, peeled , cut into 2-inch pieces and4 Morerusset potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar5 ingredients
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Crème Fraîche and Chive Mashed Potatoeswater, coarse kosher salt plus additional for seasoning and5 Morewater, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives7 ingredients
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Four-Berry Shortcakes with Crème Fraîche Sorbetwater, sugar, creme fraiche, vanilla extract and13 Morewater, sugar, creme fraiche, vanilla extract, fresh lemon juice, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg, basket strawberries, hulled, sliced, basket raspberries, basket blueberries, basket blackberries, sugar17 ingredients
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Fava Beans with Crème Fraîche and Mintfava beans in the pod, creme fraiche and4 Morefava beans in the pod, creme fraiche, extra virgin olive oil, kosher salt and freshly ground black pepper, mint leaf chiffonade, grated zest of 1 lemon6 ingredients
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Asparagus Bisque with Curry and Crème Fraîchewater and6 Morewater, leeks (white and pale green parts only), halved, thinly sliced, curry powder, asparagus, trimmed , cut into 1-inch pieces (about 6 cups), creme fraiche or sour cream, chopped fresh dill, whole pink peppercorns (optional)7 ingredients
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