379 sauternes genoise kumquats Recipes

plain genoise, eggs, egg yolks, salt, sugar, cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour), cornstarch, coffee buttercream, egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, meringue mushrooms, egg whites, at room temperature, cream of tartar, granulated sugar, icing sugar, unsweetened cocoa powder for dusting, marzipan mushrooms, almond paste, icing sugar, light corn syrup, cocoa powder

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

onion, finely chopped, sauterne wine, soy sauce, vegetable oil, dry mustard, thick) pork chops, crushed pineapple, brown sugar

butter, anjou pears, peeled, cored, cut into 1/2-inch cubes, sugar, ground cinnamon, chopped onions, chopped celery, sauternes or other sweet white wine, chopped pitted prunes, chopped dried apricots, dried cranberries, chopped fresh rosemary, chopped fresh sage, cubes crustless firm white bread (about 1 1/2 lb), pecans, toasted, chopped

frozen strawberries in sugar, thawed, grated lime peel, juice of 1 lime, pinot noir, sauternes, dry champagne

frying chicken, cut up, melted butter or 2 tbsp margarine, salt and pepper, to taste, dry italian salad dressing, condensed cream of mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, chopped onion

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

sweet white wine , i prefer sauterne, dried rosemary, crushed, vegetable oil, sliced fresh mushrooms, salt and pepper, boneless skinless chicken breast halves

processed swiss cheese, grated, water, sauterne white wine (chablis), garlic powder, butter, accent seasoning, white pepper, nutmeg, rye bread, diced, french bread, diced

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted

classic genoise, grated lemon rind, butter or stick margarine, softened, fresh lemon juice, vanilla extract, less-fat cream cheese, chilled, powdered sugar, boiling water, granulated sugar, fresh lemon juice, remaining ingredients, fresh raspberries

cake flour, butter, cake flour (about 3 3/4 oz), salt, sugar, vanilla extract, eggs

cold duck, frozen strawberries, thawed, sauternes wine, pineapple juice, white sugar, lemon juice

grape nuts cereal, chopped walnuts, toasted, pitted dates, grated fresh lemon zest, cinnamon, cottage cheese, reduced-fat cream cheese, sugar, egg white, cornstarch, grated fresh lemon zest, vanilla, sugar, water, tokay or sauternes

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves

processed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread