136530 sauteeed tenderloin medallions sauce Recipes

  • Sautéed Kale & Red Onions With Garlic and Lemon
    kale (about 1 large bunch) and
    6 More
    kale (about 1 large bunch), boiling water , for blanching kale, olive oil, garlic cloves, minced, red onion, sliced into thin rings, soy sauce, lemon juice, freshly squeezed
    25 min, 7 ingredients
  • Sautéed Mushrooms
    white button mushrooms, onion, sliced very thin, butter and
    3 More
    white button mushrooms, onion, sliced very thin, butter, lemon , juice of, worcestershire sauce, salt and pepper
    6 min, 6 ingredients
  • Sautéed Steak Strips on Walnut-Basil Rice
    dried cilantro, dried oregano, cayenne pepper and
    12 More
    dried cilantro, dried oregano, cayenne pepper, minced garlic paste, soy sauce, olive oil, onion (cut into strips), sirloin beef, chopped fresh basil, walnuts (crushed ), white pepper, olive oil, cornstarch, hot cooked rice, fresh parsley sprig
    16 min, 16 ingredients
  • 乾炒冬笋 Sautéed Bamboo Shots
    bamboo shoots , slivered, oil, light soy sauce, stock and
    3 More
    bamboo shoots , slivered, oil, light soy sauce, stock, wine, salt, sugar
    15 min, 8 ingredients
  • Tenderloin Deluxe With Mushroom Sauce
    unsalted butter or 10 tbsp unsalted margarine and
    12 More
    unsalted butter or 10 tbsp unsalted margarine, chopped scallion (white and green parts ), dijon mustard, soy sauce (low sodium ) or 1 tsp tamari (low sodium), beef tenderloin, mushrooms, sliced, onions, finely chopped, garlic cloves, minced, dry sherry, drops hot pepper sauce (optional), beef broth, salt , to taste (optional), fresh ground black pepper , to taste (optional)
    1 hour , 13 ingredients
  • Tenderloins with Roasted Garlic Sauce
    beef tenderloin steaks (about 1 thick ) and
    8 More
    beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)
    1 hour 5 min, 9 ingredients
  • Tenderloin Chinese Style
    beef tenderloin, sherry wine, soy sauce, oyster sauce and
    7 More
    beef tenderloin, sherry wine, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt, garlic clove, crushed, vegetable oil, onions, thinly sliced
    3 hour 20 min, 11 ingredients
  • Tenderloin with Herb Sauce
    pork tenderloins (1 lb each), salt, butter and
    6 More
    pork tenderloins (1 lb each), salt, butter, half-and-half cream, minced fresh parsley, herbes de provence, reduced-sodium soy sauce, beef bouillon granules, crushed red pepper flakes
    25 min, 9 ingredients
  • Sautéed Mushrooms With Garlic and Lemon Juice Sautéed Mushrooms With Garlic and Lemon Juice
    lemon juice, soy sauce, sugar, olive oil, butter and
    2 More
    lemon juice, soy sauce, sugar, olive oil, butter, garlic paste, mushrooms, quartered
    25 min, 7 ingredients
  • Sautéed Celery Plus Sautéed Celery Plus
    butter or 1/4 cup margarine and
    10 More
    butter or 1/4 cup margarine, celery, washed and sliced 1/2 inch diagonal cuts (or 1 head of chinese celery, trimmed coarsely chopped), mung bean sprouts, fresh snow pea, carrot, cleaned, shredded, soy sauce (or tamari), salt & pepper, cinnamon, ground ginger, wheat germ, almonds
    40 min, 11 ingredients
  • Sautéed Halibut With Lemon-Pesto Butter Sautéed Halibut With Lemon-Pesto Butter
    butter, softened, refrigerated pesto sauce and
    7 More
    butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Sautéed Carrots With Seaweed, Ginger, and Tofu Sautéed Carrots With Seaweed, Ginger, and Tofu
    dried arame seaweed (seaweed) and
    9 More
    dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted
    25 min, 10 ingredients
  • Sautéed Morel Sandwich Sautéed Morel Sandwich
    olive oil, basil, salt, hot sauce and
    4 More
    olive oil, basil, salt, hot sauce, italian flat bread (5 by 5 inch), red onion, morels, olive oil
    15 min, 8 ingredients
  • Sautéed Scrumptuous Satay Potatoes #5FIX Sautéed Scrumptuous Satay Potatoes #5FIX
    simply potatoes diced potatoes with onion, curry powder and
    3 More
    simply potatoes diced potatoes with onion, curry powder, garlic clove, finely minced, thai peanut sauce (satay), extra virgin olive oil
    28 min, 5 ingredients
  • Sautéed Spinach With Red Onion Sautéed Spinach With Red Onion
    extra virgin olive oil, red onion, sliced and
    8 More
    extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of
    20 min, 10 ingredients
  • Sautéed Oyster Mushrooms With Scallions and Onions Sautéed Oyster Mushrooms With Scallions and Onions
    oyster mushroom, orange sections, peeled and
    11 More
    oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds
    20 min, 13 ingredients
  • Sautéed and Simmered Lotus Sautéed and Simmered Lotus
    soy sauce, sugar, toasted sesame seeds, sesame oil
    15 min, 4 ingredients
  • Tenderloin for Wings in a Pigskin Tenderloin for Wings in a Pigskin
    crumbled blue cheese, mayonnaise, sour cream, milk and
    14 More
    crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce
    45 min, 18 ingredients




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