36319 sauteeed scallion dressing Recipes

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

scallions (green onions), roughly chopped, grated lemon zest (peel ), dried basil, lemon juice, light cream cheese, canned white albacore tuna, drained and broken into small chunks, salt and pepper, to taste

scallions, extra-virgin olive oil, divided, fresh lemon juice, kosher salt and freshly ground black pepper, eggs

scallions, chopped fine, unsalted butter, eggs, cream cheese, cut into bits and softened

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

scallions, olive oil, salmon fillet (about 1 1/2 inches thick), skinned and bones removed, mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, thick) slices good-quality whole-wheat bread, frisee or mesclun (1 oz), lemon wedges

scallions, divided, water, reduced-sodium chicken broth, peeled ginger, sliced, skinless boneless chicken breast half (6 to 8 oz), eggs, lightly beaten, white pepper (optional), asian sesame oil

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

russet (baking) potatoes (about 4 large), chopped scallion greens, vegetable oil, unsalted butter, sliced smoked salmon, red onion, thinly sliced, capers, rinsed, creme fraiche or sour cream

fresh asparagus, scallions, extra-virgin olive oil, red wine vinegar, salt , or more if needed, freshly ground pepper to taste, hard-cooked eggs, peeled

scallions (10 oz total), trimmed , leaving most of greens attached, olive oil, salt, black pepper, lemon

all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar

egg, lightly beaten, whole milk, yellow cornmeal (preferably stone-ground), baking powder, salt, chopped scallion greens, vegetable oil

all-purpose flour, baking soda, salt, milk, sour cream, egg, beaten lightly, chopped scallion greens (about 6), vegetable oil

coarsely shredded zucchini, chopped shallots (about 2), garlic clove, minced, olive oil, unsalted butter, chopped scallions (about 1 bunch), chopped fresh chives, chicken broth, water, parmesan puffs

scallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)