408281 sauteeed pork chop tomato sauce feta Recipes

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

pork chops, 1 1/2-inch thick, salt, garlic powder, chili powder, oil, fresh salsa, drained, pineapple tidbits, drained, diced jalapenos, drained if canned, grated lime zest

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

pork chops, bone in 1.5 to 2 inch thick, white bread, pepper , to taste, salt , to taste

pork chops, prepared mustard, flour, condensed chicken with rice soup, canola oil

pork chops (loin or shoulder cut 3/4 inch thick), coarse salt, fresh ground black pepper, extra-virgin olive oil or 1 tbsp vegetable oil, unsalted butter, white onion, sliced, apples, cored and sliced (about 3 cups), beer or 1 cup white wine or 1 cup cider or 1 cup chicken broth

pork chops, cumin, salt and pepper (to taste), lemon , juice of, butter, softened, bananas, bacon, beer (optional)

pork chops (1/2 inch thick ), flour, salt, condensed cheddar cheese soup, milk, crumbled blue cheese, sliced onions, baking potatoes, peeled and sliced, salt, flour, pepper

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork chops, 3/4 inch thick, salt, pepper, cooked rice, orange juice, condensed chicken with rice soup

pork chops (bone-in or boneless , doesn tsp matter), zucchini, onions (i prefer plain old yellow for this recipe), flour, grated parmesan cheese, salt, dill weed, pepper, parmesan cheese, paprika, dill weed

pork chops, seasoning salt, canola oil, potatoes, frozen, cream of celery soup, french-fried onions , reserving 1/2, sour cream, milk, cheddar cheese, shredded

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine

pork chops, 1/2 inch thick, flour, salt, pepper, garlic powder, oil (for frying ), cream of chicken soup, milk