89866 sauteeed carrots ginger tofu Recipes
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carrots, roughly chopped, chicken stock and8 Morecarrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)20 min, 10 ingredients
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carrot, chopped (any type ), big yellow onion, chopped and10 Morecarrot, chopped (any type ), big yellow onion, chopped, ginger, chopped (or crushed ), garlic cloves, red chili pepper, chopped, salt, black pepper, vegetable stock, water, barley , whole grain, uncooked, olive oil, bouquet garni (optional)40 min, 12 ingredients
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carrots, onion, peeled, potatoes, peeled and8 Morecarrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream30 min, 11 ingredients
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Sautéed Carrots With Seaweed, Ginger, and Tofudried arame seaweed (seaweed) and9 Moredried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted25 min, 10 ingredients
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Carrot Ginger Sauce (Curtis Aikens2)carrots, ginger, peeled and chopped, soy sauce and2 Morecarrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine30 min, 5 ingredients
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Good for You Carrot Ginger Tofu Dressingshredded carrots (bagged type), silken tofu and9 Moreshredded carrots (bagged type), silken tofu, fresh lemon juice, seasoned rice vinegar, vegetable oil, sesame oil, miso (optional), chopped fresh ginger, honey, sea salt (more if desired), garlic cloves, crushed5 min, 11 ingredients
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Ginger Tofu and Noodle Souptofu, runny honey or 2 tbsp agave syrup, vegetable oil and7 Moretofu, runny honey or 2 tbsp agave syrup, vegetable oil, red pepper, finely sliced, shiitake mushrooms, halved, hot vegetable stock, ginger, peeled and grated, dark soy sauce, udon noodles or 250 g egg noodles or 250 g rice noodles, baby spinach leaves25 min, 10 ingredients
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