115023 sauteed whole mustard food network kitchens Recipes

  • Penne with Marinara Sauce (Food Network Kitchens) Penne with Marinara Sauce (Food Network Kitchens)
    penne, kosher salt and
    12 More
    penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper
    37 min, 14 ingredients
  • Penne With Vodka Sauce (Food Network Kitchens) Penne With Vodka Sauce (Food Network Kitchens)
    kosher salt, penne and
    8 More
    kosher salt, penne, extra-virgin olive oil, plus more for drizzling, shallot or 1/2 small red onion, finely chopped, whole plum tomatoes , crushed by hand, vodka (optional), red pepper flakes, heavy cream, grated parmesan cheese, plus more for topping (optional), chopped fresh parsley or basil
    40 min, 10 ingredients
  • Pineapple Upside-Down Cake (Food Network Kitchens) Pineapple Upside-Down Cake (Food Network Kitchens)
    unsalted butter, plus more for preparing the pan and
    12 More
    unsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature
    1 hour 45 min, 13 ingredients
  • Poached Chicken With Garlic-Herb Sauce (Food Network Kitchens) Poached Chicken With Garlic-Herb Sauce (Food Network Kitchens)
    kosher salt and
    12 More
    kosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper
    40 min, 13 ingredients
  • Popovers (Food Network Kitchens) Popovers (Food Network Kitchens)
    bread flour, fine salt, whole or non-fat milk, warmed and
    5 More
    bread flour, fine salt, whole or non-fat milk, warmed, unsalted butter or oil, melted, eggs, vegetable shortening, suggestions : butter and jam, copyright 2001 television food network , g.p. all rights reserved
    1 hour 5 min, 8 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Potato-Crusted Pork Chops with Pesto Sauce (Food Network Kitchens) Potato-Crusted Pork Chops with Pesto Sauce (Food Network Kitchens)
    fresh thyme, leaves stripped and
    18 More
    fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley
    1 hour 35 min, 19 ingredients
  • Potted Shrimp (Food Network Kitchens) Potted Shrimp (Food Network Kitchens)
    unsalted butter, garlic, finely chopped and
    6 More
    unsalted butter, garlic, finely chopped, raw medium shrimp, peeled, deveined and chopped (about 1 cup), dry white wine, fresh lemon juice, kosher salt, chopped flat-leaf parsley leaves, plus extra whole leaves for garnish, crackers or thinly sliced french baguette, toasted, for serving
    20 min, 8 ingredients
  • Prairie Rub (Food Network Kitchens) Prairie Rub (Food Network Kitchens)
    light brown sugar, english-style dry mustard and
    8 More
    light brown sugar, english-style dry mustard, granulated garlic, sweet paprika, ground ginger, minced dried orange peel, kosher salt, pumpkin pie spice, freshly ground black pepper, cayenne pepper
    10 min, 11 ingredients
  • Pumpkin Cookies with Cream Cheese Frosting (Food Network Kitchens) Pumpkin Cookies with Cream Cheese Frosting (Food Network Kitchens)
    sugar, unsalted butter, softened, maple syrup, eggs and
    14 More
    sugar, unsalted butter, softened, maple syrup, eggs, canned pumpkin, ground cinnamon, ground all spice, freshly grated nutmeg, flour, baking powder, salt, cream cheese, confectioners sugar, milk, vanilla extract, zest of 1 lemon, whole pecans
    25 min, 18 ingredients
  • Queso Fundido con Chorizo (Food Network Kitchens) Queso Fundido con Chorizo (Food Network Kitchens)
    fresh chorizo, casings removed, crumbled and
    11 More
    fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping
    30 min, 12 ingredients
  • Rainbow Bell Pepper Couscous (Food Network Kitchens) Rainbow Bell Pepper Couscous (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    6 More
    extra-virgin olive oil, garlic, minced, shallot or 1/2 small red onion, minced, red, yellow, green or orange bell peppers or a mix, finely diced, chopped fresh oregano, kosher salt and freshly ground black pepper, whole wheat couscous, lemon wedges, for serving
    20 min, 8 ingredients
  • Raspberry-Watermelon Terrine With Blueberry Sauce (Food Network Kitchens) Raspberry-Watermelon Terrine With Blueberry Sauce (Food Network Kitchens)
    unflavored gelatin powder, cold whole milk, sugar and
    13 More
    unflavored gelatin powder, cold whole milk, sugar, sour cream, vanilla extract, salt, chopped seedless watermelon, raspberries, sugar, fresh lemon juice, salt, unflavored gelatin powder, blueberries, plus more for sprinkling (about 1 pint), sugar, salt, fresh lemon juice
    2 hour , 16 ingredients
  • Ratatouille Soup (Food Network Kitchens) Ratatouille Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    13 More
    extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper
    40 min, 14 ingredients
  • Ravioli and Vegetable Soup (Food Network Kitchens) Ravioli and Vegetable Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, diced and
    9 More
    extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette
    25 min, 11 ingredients
  • Red Cabbage-Endive Salad (Food Network Kitchens) Red Cabbage-Endive Salad (Food Network Kitchens)
    walnuts, shallot, minced, head red cabbage, shredded and
    10 More
    walnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed
    55 min, 13 ingredients
  • Red Coleslaw With Grapes (Food Network Kitchens) Red Coleslaw With Grapes (Food Network Kitchens)
    apple cider vinegar, dijon mustard, sugar and
    6 More
    apple cider vinegar, dijon mustard, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil, head red cabbage, finely shredded, chopped fresh parsley, scallions, chopped, seedless red grapes, chopped
    1 hour 20 min, 9 ingredients
  • Red Velvet Mini Cupcakes (Food Network Kitchens) Red Velvet Mini Cupcakes (Food Network Kitchens)
    white whole wheat flour, unsweetened cocoa powder and
    12 More
    white whole wheat flour, unsweetened cocoa powder, fine salt, canola oil, granulated sugar, egg, pure vanilla extract, lowfat (1-percent ) buttermilk, baking soda, distilled white vinegar, nonstick cooking spray, for coating ice cream scoop, reduced-fat cream cheese, at room temperature, sugar
    40 min, 14 ingredients




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