357451 sauteed shrimp lemon cream sauce pasta Recipes
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all-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)38 min, 12 ingredients
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shrimp , 12/15 count , tails on, dried oregano and10 Moreshrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream18 min, 12 ingredients
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Grilled Oysters with Lemon Dill Sauce (Paula Deen)dozen tightly closed fresh oysters in shell and8 Moredozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced20 min, 9 ingredients
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Grilled Oysters with Lemon Dill Sauce (Paula Deen)dozen tightly closed fresh oysters in shell and1 Moredozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows20 min, 2 ingredients
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Baked Shrimp With Long Skinny Pastabutter, melted, dry white wine, minced fresh parsley and9 Morebutter, melted, dry white wine, minced fresh parsley, fresh lemon juice, garlic, cloves. minced, dried basil, worcestershire sauce, hot pepper sauce, salt, shrimp, shelled and deveined, dry unseasoned breadcrumbs, pasta, cooked (linguine, spaghetti, angel hair, etc.)25 min, 12 ingredients
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Tasso Shrimp and Cream on Pastabutter, cajun meat seasoning, julienne tasso, heavy cream and2 Morebutter, cajun meat seasoning, julienne tasso, heavy cream, dozen cleaned shrimp, sliced green onion6 ingredients
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No-Cook Three-Cheese Sauce Pastaunsalted butter, at room temperature and8 Moreunsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best25 min, 9 ingredients
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Angel Hair Pasta with Shrimp and Lemon Cream Sauce Recipeheavy whipping cream, chicken stock, lemon juice and7 Moreheavy whipping cream, chicken stock, lemon juice, angel hair pasta (also called capellini), salt and black pepper, raw medium shrimp, peeled and deveined, loosely packed) chopped parsley, loosely packed) chopped chives, zest of a lemon, freshly grated parmesan cheese30 min, 10 ingredients
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Shrimp & Pasta With Goat Cheese Cream Sauceshrimp, pasta, your choice, butter, flour, goat cheese and6 Moreshrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped40 min, 11 ingredients
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Sauteed Shrimp with Chilled Gazpacho & Radish Saladshrimp, peeled & deveined, red pepper, yellow pepper and17 Moreshrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper30 min, 20 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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Sauteed Shrimp With Pantry Romesco Sauceshrimp, peeled and deveined, plain almonds and11 Moreshrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley20 min, 13 ingredients
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Shrimp in Capered Garlic Cream Sauceshrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients
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Sauteed Shrimp with Corn in Spicy Wine Sauceshrimp, peeled, deveined and cleaned with salt, shells re... and15 Moreshrimp, peeled, deveined and cleaned with salt, shells reserved, vodka, egg white, lightly beaten, corn oil, garlic cloves, minced, sake, tomatoes, peeled and finely chopped, chicken or shrimp stock, coarse or kosher salt, freshly ground white pepper, cornstarch, mixed with 1 tbsp water, fresh corn kernels, preferably white or frozen, thawed, chopped red bell pepper, jalapeno pepper, minced, peeled, grated gingerroot, scallions, finely chopped16 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)dry white wine, lemon, quartered and chopped and19 Moredry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper1 hour 55 min, 21 ingredients
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