8254 sauteed scallops provencal Recipes
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olive oil, jumbo shrimp, peeled, tail left on, deveined and8 Moreolive oil, jumbo shrimp, peeled, tail left on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, freshly chopped basil leaves9 min, 10 ingredients
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leeks (white and pale green parts only), chopped and17 Moreleeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille1 hour 45 min, 18 ingredients
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Sauteed Sea Scallops with Shallots
unsalted butter, vegetable oil, flour , for dusting, salt and5 Moreunsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley30 min, 9 ingredients -
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Sauteed Diver Sea Scallops with Sake Nage
diver sea scallops (also called dry sea scallops) and14 Morediver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime1 hour 15 min, 15 ingredients -
Sauteed Sea Scallops (Emeril Lagasse)
extra-virgin olive oil and6 Moreextra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper10 min, 7 ingredients -
Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto
olive oil, scallops and10 Moreolive oil, scallops, kosher salt and freshly ground black pepper, cleaned foie gras, chilled, shallot, minced, sugar, balsamic vinegar, demi-glace, baby mizuna, vino cotto, note : demi-glace can be found in the frozen food section of gourmet stores., note : mizuna is a green. it is available seasonally at specialty produce stores.25 min, 12 ingredients -
Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust
macadamia nuts, scallops, macadamia nut oil, fennel, water and2 Moremacadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise1 hour , 7 ingredients -
Sauteed Bay Scallops
yellow bell pepper, green onions, fresh shiitake mushrooms and9 Moreyellow bell pepper, green onions, fresh shiitake mushrooms, tomatoes, butter or margarine, divided, minced garlic, bay scallops, dry white wine, salt, pepper, hot cooked rice (optional), minced fresh parsley (optional)12 ingredients -
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
lemon, baby artichokes (about 18), olive oil and8 Morelemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices11 ingredients -
Sauteed Chicken Cordon Bleu
boneless chicken breasts, pounded to 1/4 inch thickness and6 Moreboneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper50 min, 7 ingredients -
Sauteed Cannellini Beans (Melissa d'Arabian)
sweet bell pepper, finely chopped, onion, diced and7 Moresweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving20 min, 9 ingredients -
Sauteed Shrimp Cocktail (Giada De Laurentiis)
olive oil, jumbo shrimp, peeled tail-on, deveined and8 Moreolive oil, jumbo shrimp, peeled tail-on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves24 min, 10 ingredients -
Sauteed Shrimp Cocktail (Giada De Laurentiis)
olive oil, jumbo shrimp, peeled, tail-on and deveined and8 Moreolive oil, jumbo shrimp, peeled, tail-on and deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard: (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves11 min, 10 ingredients -
Provencal Shellfish Stew (Food Network Kitchens)
extra-virgin olive oil, onion, diced, head fennel, diced and14 Moreextra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt1 hour , 17 ingredients -
Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens)
egg yolks, whole milk, heavy cream, freshly grated nutmeg and11 Moreegg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )1 hour 50 min, 15 ingredients -
Scalloped Potatoes With Goat Cheese And Herbes De ...
heavy cream, canned chicken broth, dry white wine and6 Moreheavy cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes peeled, thinly sliced1 hour 10 min, 9 ingredients -
Peanut Butter Scallops
scallops (i like sea , cook less time for bay ) and5 Morescallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine6 ingredients
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