22 sauteed scallops parsley Recipes

  • Sauteed Scallops with Parsley and Garlic
    sea scallops (about 1 1/2 lb), salt and
    5 More
    sea scallops (about 1 1/2 lb), salt, freshly ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced
    7 ingredients
  • Sauteed Scallops with Angel Hair Pasta
    fresh sea scallops, cut into quarters, butter, white wine and
    7 More
    fresh sea scallops, cut into quarters, butter, white wine, fresh lemon juice, fresh chives (chopped ), garlic salt, garlic (minced ), white pepper, angel hair pasta (cooked according to package directions), fresh parsley (chopped )
    13 min, 10 ingredients
  • Simply Delicious Sauteed Scallops
    sea scallops, butter, chopped shallots and
    4 More
    sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley
    20 min, 7 ingredients
  • Lemon Sauteed Scallops
    butter, garlic cloves, minced, dry sea scallops and
    5 More
    butter, garlic cloves, minced, dry sea scallops, lemon juice, sugar, worcestershire sauce, dry white wine, chopped fresh parsley
    15 min, 8 ingredients
  • Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley
    scallops , side muscles removed, coarse kosher salt and
    6 More
    scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika
    20 min, 8 ingredients
  • Sauteed Scallops With Garlic Butter Sauteed Scallops With Garlic Butter
    scallops, salt, white pepper, all-purpose flour, butter and
    4 More
    scallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter
    9 ingredients
  • Sauteed Scallops With Garlic and Tomatoes Sauteed Scallops With Garlic and Tomatoes
    scallops, flour , for dredging, butter, oil and
    6 More
    scallops, flour , for dredging, butter, oil, garlic cloves, minced, salt, fresh ground pepper, tomato, cut into small chunks, fresh parsley, minced, lemon wedge
    13 min, 10 ingredients
  • Sauteed Scallops With Chermoula Sauteed Scallops With Chermoula
    olive oil, fresh parsley leaves, cilantro leaf and
    11 More
    olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig
    15 min, 14 ingredients
  • Sauteed Scallops With Parsley and Garlic Sauteed Scallops With Parsley and Garlic
    sea scallops (about 1 1/2 lb), salt and
    5 More
    sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced
    20 min, 7 ingredients
  • Sauteed Scallops on Lemon Fettuccine Sauteed Scallops on Lemon Fettuccine
    all-purpose flour, salt, cracked pepper, sea scallops and
    9 More
    all-purpose flour, salt, cracked pepper, sea scallops, olive oil, margarine, vodka or dry white wine, grated lemon rind, fresh lemon juice, garlic clove, minced, hot cooked fettuccine (about 12 oz uncooked ), grated parmesan cheese, chopped fresh flat-leaf parsley
    13 ingredients
  • Sauteed Scallops with White Wine Reduction Sauteed Scallops with White Wine Reduction
    dry white wine, water, minced fresh onion and
    9 More
    dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley
    12 ingredients
  • Sauteed Scallops with White Wine Reduction Sauteed Scallops with White Wine Reduction
    dry white wine, water, minced fresh onion and
    9 More
    dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley
    10 min, 12 ingredients
  • Fresh Sauteed Scallops Fresh Sauteed Scallops
    fresh scallops, flour , for dredging, oil, thyme and
    4 More
    fresh scallops, flour , for dredging, oil, thyme, white wine, garlic cloves, crushed, butter , drawn, parsley, chopped
    12 min, 8 ingredients
  • Gratine of Sauteed Scallops Provencal Gratine of Sauteed Scallops Provencal
    sea scallops, cut into slices 1/4 inch thick, salt and
    11 More
    sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil
    30 min, 13 ingredients
  • Sauteed Bay Scallops Sauteed Bay Scallops
    yellow bell pepper, green onions, fresh shiitake mushrooms and
    9 More
    yellow bell pepper, green onions, fresh shiitake mushrooms, tomatoes, butter or margarine, divided, minced garlic, bay scallops, dry white wine, salt, pepper, hot cooked rice (optional), minced fresh parsley (optional)
    12 ingredients
  • Sauteed Sea Scallops with Shallots Sauteed Sea Scallops with Shallots
    unsalted butter, vegetable oil, flour , for dusting, salt and
    5 More
    unsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley
    30 min, 9 ingredients
  • Scallop Piccata With Sauteed Spinach Scallop Piccata With Sauteed Spinach
    sea scallops, salt, black pepper, freshly ground and
    8 More
    sea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh
    25 min, 11 ingredients
  • Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)
    olive oil, shallot, finely sliced and
    26 More
    olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil
    28 ingredients




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