2854 sauteed rape Recipes

  • Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
    bacon slices, chopped, vegetable oil, onion, chopped and
    8 More
    bacon slices, chopped, vegetable oil, onion, chopped, red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick, red-wine vinegar, water, sugar, caraway seeds, salt, black pepper, thick) bone-in rib pork chops (2 1/2 to 3 lb total )
    40 min, 11 ingredients
  • Sauteed Swiss Chard with Onions
    green swiss chard (about 2 large bunches), olive oil and
    3 More
    green swiss chard (about 2 large bunches), olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped
    50 min, 5 ingredients
  • Sauteed Radishes and Watercress
    unsalted butter, olive oil and
    5 More
    unsalted butter, olive oil, radishes (1 1/2 lb total), greens discarded and halved lengthwise, then sliced crosswise 1/4 inch thick, salt, black pepper, water, watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths
    30 min, 7 ingredients
  • Sauteed Green Beans
    green beans, stem ends trimmed, olive oil
    25 min, 2 ingredients
  • Sauteed Turnips and Parsnips with Rosemary
    olive oil, unsalted butter and
    5 More
    olive oil, unsalted butter, turnips (3/4 lb total), peeled and cut into 1/3-inch dice, parsnips (3/4 lb total), peeled , cored if necessary, and cut into 1/3-inch dice, shallots (1/2 lb total), cut lengthwise into sixths, garlic clove, chopped, chopped fresh rosemary
    7 ingredients
  • Sauteed Broccoli Rabe
    broccoli rabe (1 bunch), hollow stems discarded and
    2 More
    broccoli rabe (1 bunch), hollow stems discarded, unsalted butter, garlic clove, chopped
    15 min, 3 ingredients
  • Sauteed Lamb Chops with Béarnaise Butter
    thick lamb rib chops (about 3 1/4 lb), frenched, if desir... and
    2 More
    thick lamb rib chops (about 3 1/4 lb), frenched, if desired, olive oil, bearnaise butter
    3 ingredients
  • Sauté of Winter Greens and Shiitake Mushrooms
    extra-virgin olive oil, divided and
    9 More
    extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper
    10 ingredients
  • Sauteed Turkey Cutlets with Cranberry Orange Glaze Sauteed Turkey Cutlets with Cranberry Orange Glaze
    egg white, salt and
    7 More
    egg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying
    9 ingredients
  • Sauteed Baby Eggplants Sauteed Baby Eggplants
    baby eggplants (6), trimmed and halved lengthwise and
    4 More
    baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil
    5 ingredients
  • Sauteed Fennel and Carrots Sauteed Fennel and Carrots
    fennel bulb (sometimes called anise; about 1 lb) and
    5 More
    fennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar
    25 min, 6 ingredients
  • Sauteed Radishes with Chives Sauteed Radishes with Chives
    radishes (about 6), unsalted butter, sliced fresh chives and
    1 More
    radishes (about 6), unsalted butter, sliced fresh chives, freshly ground black pepper to taste
    4 ingredients
  • Sauteed Okra with Tomato and Corn Sauteed Okra with Tomato and Corn
    fresh okra, vine-ripened tomato, onion, ear corn and
    3 More
    fresh okra, vine-ripened tomato, onion, ear corn, vegetable oil, water, worcestershire sauce
    7 ingredients
  • Sauteed Red Snapper Fillets with Lemon Asparagus Purée Sauteed Red Snapper Fillets with Lemon Asparagus Purée
    asparagus, trimmed, boiling potato (about 1 lb) and
    3 More
    asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Sauteed Carrots and Red Bell Peppers Sauteed Carrots and Red Bell Peppers
    unsalted butter, olive oil and
    2 More
    unsalted butter, olive oil, carrots, cut diagonally into 1/4-inch-thick slices, red bell pepper , cut into 1-inch pieces
    4 ingredients
  • Sauteed Cabbage with Bacon Bread Crumbs Sauteed Cabbage with Bacon Bread Crumbs
    bacon, chopped, sliced cabbage (about 1/2 small head ) and
    3 More
    bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds
    5 ingredients
  • Sauteed Mushrooms with Lemon Cream Sauteed Mushrooms with Lemon Cream
    unsalted butter, button mushrooms, halved vertically and
    5 More
    unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley
    7 ingredients
  • Sauteed New Potatoes with Parsley Sauteed New Potatoes with Parsley
    baby red-skinned potatoes (about 1 1/4 lb), butter and
    1 More
    baby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley
    3 ingredients




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