2854 sauteed rape Recipes
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bacon slices, chopped, vegetable oil, onion, chopped and8 Morebacon slices, chopped, vegetable oil, onion, chopped, red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick, red-wine vinegar, water, sugar, caraway seeds, salt, black pepper, thick) bone-in rib pork chops (2 1/2 to 3 lb total )40 min, 11 ingredients
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unsalted butter, olive oil and5 Moreunsalted butter, olive oil, radishes (1 1/2 lb total), greens discarded and halved lengthwise, then sliced crosswise 1/4 inch thick, salt, black pepper, water, watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths30 min, 7 ingredients
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olive oil, unsalted butter and5 Moreolive oil, unsalted butter, turnips (3/4 lb total), peeled and cut into 1/3-inch dice, parsnips (3/4 lb total), peeled , cored if necessary, and cut into 1/3-inch dice, shallots (1/2 lb total), cut lengthwise into sixths, garlic clove, chopped, chopped fresh rosemary7 ingredients
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extra-virgin olive oil, divided and9 Moreextra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper10 ingredients
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Sauteed Turkey Cutlets with Cranberry Orange Glazeegg white, salt and7 Moreegg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying9 ingredients
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Sauteed Baby Eggplantsbaby eggplants (6), trimmed and halved lengthwise and4 Morebaby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil5 ingredients
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Sauteed Fennel and Carrotsfennel bulb (sometimes called anise; about 1 lb) and5 Morefennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar25 min, 6 ingredients
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Sauteed Radishes with Chivesradishes (about 6), unsalted butter, sliced fresh chives and1 Moreradishes (about 6), unsalted butter, sliced fresh chives, freshly ground black pepper to taste4 ingredients
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Sauteed Okra with Tomato and Cornfresh okra, vine-ripened tomato, onion, ear corn and3 Morefresh okra, vine-ripened tomato, onion, ear corn, vegetable oil, water, worcestershire sauce7 ingredients
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Sauteed Red Snapper Fillets with Lemon Asparagus Puréeasparagus, trimmed, boiling potato (about 1 lb) and3 Moreasparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste5 ingredients
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Sauteed Carrots and Red Bell Peppersunsalted butter, olive oil and2 Moreunsalted butter, olive oil, carrots, cut diagonally into 1/4-inch-thick slices, red bell pepper , cut into 1-inch pieces4 ingredients
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Sauteed Cabbage with Bacon Bread Crumbsbacon, chopped, sliced cabbage (about 1/2 small head ) and3 Morebacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds5 ingredients
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Sauteed Mushrooms with Lemon Creamunsalted butter, button mushrooms, halved vertically and5 Moreunsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley7 ingredients
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Sauteed New Potatoes with Parsleybaby red-skinned potatoes (about 1 1/4 lb), butter and1 Morebaby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley3 ingredients
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