210104 sauteed kale chorizo garlic Recipes

lacinato kale (about 4 bunches), stems and center ribs discarded, vegetable oil, garlic, thinly sliced, spanish chorizo, chopped into 1/4-inch pieces, water, salt

garlic, sliced, kale , middle rib cut out and leaves coarsely chopped, water, maple syrup, rice vinegar, craisins, galaxy foods grated rice topping (parmesan)

kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt

kale, washed and trimmed , cut into 2 inch pieces, salt, olive oil, fresh lemon juice, red pepper flakes (to taste), grated parmesan cheese

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet smoked paprika (or hot ), dry crushed red pepper

kale (preferably russian red), stems and center ribs discarded and leaves coarsely torn, minced garlic, olive oil, dried cranberries (2 oz)

kale (about 4 bunches), tough stems and center ribs cut off and discarded, bacon slices (1/2 lb), cut into 1/2-inch pieces, garlic cloves, finely chopped, water

kale (preferably russian red), stems and center ribs discarded and leaves coarsely torn, minced garlic, olive oil, dried cranberries (2 oz)

fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste

butter, sliced fresh mushrooms, garlic, minced, dried basil, red wine

broccolini (sometimes called baby broccoli; 3 bunches), ends trimmed, olive oil, garlic cloves, finely chopped, salt, black pepper

olive oil, garlic cloves, sliced thin lengthwise, spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander

olive oil, head kale, garlic, peeled and slivered, crushed red pepper flakes

parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

kale, stems & center ribs discarded, leaves coarsely torn, minced garlic, olive oil, dried cranberries, salt, pepper

garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained