327 sauteed garlic chicken Recipes

chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley

chicken, cut into serving pieces, salt & freshly ground black pepper, olive oil, mushroom, halved (or quartered, if large), bay leaf, dried thyme, onion, finely chopped, garlic, minced, flour, dry white wine, crushed tomatoes, chicken broth, anchovy fillets, chopped, green olives, pitted and drained

chicken drumstick, skin and fat removed, olive oil (plus 2 more for sauteing ), white wine vinegar, fresh parsley, chopped, garlic clove, minced, salt & freshly ground black pepper, fresh lemon

garlic cloves, minced, olive oil, white wine or chicken broth, fresh spinach, salt

canola oil, for sauteeing, jasmine rice, uncooked, skinless chicken breast, cubed, chicken italian sausage with no casings, chopped into bite sizes, half a bulb of white onion, minced, about a tbsp of minced garlic, half a small container of chopped white button mushrooms, baby carrots, cut into bite sizes, a tsp of crystallized ginger, a thumb-sized ginger root, peeled & cut into 4, salt ( to taste), a tsp of fish sauce ( or to taste), more) chicken broth, hard-boiled egg, about a tsp of toasted garlic, for garnish, a tsp of chopped green onions, garnish

chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

chicken breasts, olive oil, apple, sliced, apple cider, onion, sliced thin, garlic, minced, dried thyme, salt, mustard (preferably dijon or other flavorful mustard)

garlic clove, crushed, pitted kalamata olives, drained capers, extra-virgin olive oil, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt

chicken, garlic salt, pepper, butter, hominy, onion, chopped, mushroom, sliced, carrot, thinly sliced, bay leaf, fresh ground black pepper, dried thyme leaves, white wine (not too dry ), salt, chopped parsley, heavy cream (optional)

garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil

chicken, cut into serving pieces, salt, fresh ground black pepper, olive oil, onions , cut into strips, chopped garlic, red peppers , cut into strips, green pepper , cut into strips, smoked ham or 1/2 cup presunto serrano pepper, tomatoes, peeled and seeded, finely chopped, pitted black olives, cut in half, pitted green olives, cut in half

chicken, olive oil, onion, finely chopped, dry white wine, sized tomatoes, peeled, seeded, chopped coarse, garlic , chopped adn mashed, minced parsley, black italian olives, pitted

heads garlic, olive oil, butter, onions, thyme, garlic cloves, chicken broth, mushrooms, sliced and sauteed divided, whipping cream, salt and pepper, parmesan cheese, lemon wedges

olive oil, diced onion, diced garlic, chicken bouillon, sliced zucchini, sliced yellow squash, green chili peppers, mild, italian-style diced tomatoes, cooked lentils, sliced tofu, fat-free italian salad dressing, cooked brown rice

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted