3750 sauteed fondue Recipes

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

snow peas, white vinegar, soy sauce, garlic, ginger, sesame oil, vegetable oil

japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste

green pepper, yellow pepper, red pepper, yellow onion, jalapeno peppers

carrots, kosher salt, black pepper, unsalted butter, brown sugar

leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes

onion, sliced, green pepper, sliced, olive oil, garlic cloves

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme

sea scallops, extra virgin olive oil, shallots , -- 4 whole bulbs, thinly sliced, mushrooms , chanterelle oyster or cremini, balsamic vinegar, frisee

extra virgin olive oil, red onion, sliced thin, garlic, peeled and left whole, banana peppers, red bell peppers , cut into 1/2 strips, yellow bell peppers , cut into 1/2 strips, jalapeno peppers , cut into 1/4 strips

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

sauteed or roasted chicken or tuekey, cubed (or pureed), cheddar cheese, shredded reduced fat, yellow squash, pureed, carrot, pureed, cream cheese, reduced fat, garlic powder, salt, whole-wheat tortillas , large

trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley

coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil