232168 sauteed escarole toasted poached eggs Recipes
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Asparagus, Poached Egg, Prosciutto and Fontina Cheeseasparagus , stalks tough ends broken off and13 Moreasparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste33 min, 14 ingredients
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Tomato Poached Eggsonion, chopped, garlic clove, minced, dried oregano and9 Moreonion, chopped, garlic clove, minced, dried oregano, dried parsley, salt and pepper (to taste), chili powder (or to taste), green peppers, chopped, canned tomatoes (drain and reserve juice), hot green chili peppers, chopped (optional), eggs, tabasco sauce (optional), rice, cooked30 min, 12 ingredients
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Bitter Greens with Poached Egg and Prosciutto Bits (Michael Chiarello)chopped fresh tarragon leaves, dijon mustard and10 Morechopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper45 min, 12 ingredients
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Butter Lettuce with Lardons and Poached Egg (Melissa d'Arabian)bacon , cut into lardons, eggs, dijon mustard and7 Morebacon , cut into lardons, eggs, dijon mustard, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, water , as needed, distilled white vinegar, head boston lettuce, cleaned, dried and torn into bite-size pieces, grape tomatoes, halved25 min, 10 ingredients
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Corned Beef Hash with Poached Eggs (Food Network Kitchens)roughly chopped boiled red-skinned potatoes and15 Moreroughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, mashed with a fork, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs, copyright 2001 television food network , g.p. all rights reserved50 min, 16 ingredients
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Corned Beef Hash with Poached Eggs (Food Network Kitchens)roughly chopped boiled red-skinned potatoes and14 Moreroughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs50 min, 15 ingredients
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Crab Cakes with Poached Eggs and Wild Mushroom Sauce (Emeril Lagasse)butter and18 Morebutter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar45 min, 19 ingredients
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Duck and Dumplings with Poached Eggskosher salt, natural cane sugar, fresh thyme sprigs and13 Morekosher salt, natural cane sugar, fresh thyme sprigs, duck or chicken leg quarters with skin, duck or chicken fat, idaho baking potatoes, eggs, well beaten, kosher salt , plus more as needed, all-purpose flour, plus more for rolling the dough, distilled vinegar, very fresh large eggs, duck or chicken fat, grapeseed oil , if needed, chicken stock, freshly ground black pepper , or to taste, fresh thyme leaves , for serving5 hour 15 min, 16 ingredients
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Duck Confit Cakes with Poached Eggs (Emeril Lagasse)olive oil for pan-frying and10 Moreolive oil for pan-frying, white potatoes, peeled and grated, salt and pepper, duck confit, caramelized yellow onions, eggs, caviar, fried spinach leaves, chopped chives, brunoise red peppers, brunosie yellow peppers25 min, 11 ingredients
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Farmhouse Hash with Pot-poached Eggs (Sandra Lee)canola oil, yellow onion, diced, carrot, diced and9 Morecanola oil, yellow onion, diced, carrot, diced, stalks celery, diced, red potatoes, small diced, sweet italian sausage, paprika, chopped garlic, red pepper flakes, salt and pepper, white vinegar, eggs27 min, 12 ingredients
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Farmhouse Hash With Pot-Poached Eggs (Sandra Lee)canola oil, onion, diced, carrot, diced and10 Morecanola oil, onion, diced, carrot, diced, stalks celery, diced, red-skinned potatoes, diced, sweet italian sausage, casings removed, paprika, chopped garlic, red pepper flakes, kosher salt, white vinegar, eggs, freshly ground black pepper25 min, 13 ingredients
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Frisee Salad with Bacon Lardons and Poached Eggsheads frisee lettuce , about 1 1/2 lb and9 Moreheads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs38 min, 10 ingredients
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Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest (Anne Burrell)asparagus (pencil or standard) and11 Moreasparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested30 min, 12 ingredients
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Lobster Potato Cakes with Poached Eggs and American Sauce (Emeril Lagasse)idaho potatoes, peeled and22 Moreidaho potatoes, peeled, lobster meat, cooked and sliced into 1- inch slices, salt and white pepper, chopped chives, olive oil, eggs, american sauce, warm , recipe follows, caviar, chives, chopped chives, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper23 ingredients
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Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray)butter, garlic, 2 cloves finely chopped, 2 thinly sliced and15 Morebutter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn1 hour 45 min, 17 ingredients
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Roasted Asparagus with Poached Egg and Parmigiano-Reggiano (Anne Burrell)white vinegar, spears asparagus, extra-virgin olive oil and4 Morewhite vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes40 min, 7 ingredients
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