134067 sauteed escarole corn bean salad Recipes

  • Corn-and-Black-Bean Salad
    extra-virgin olive oil, balsamic vinegar, fresh lime juice and
    8 More
    extra-virgin olive oil, balsamic vinegar, fresh lime juice, paprika, black beans, rinsed and drained, frozen whole kernel corn, thawed, orange bell pepper, coarsely chopped, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, freshly ground black pepper
    11 ingredients
  • Corn-and-Lima Bean Salad
    fresh corn kernels (6 ears ), olive oil and
    6 More
    fresh corn kernels (6 ears ), olive oil, fresh baby lima beans, diced roasted red bell pepper, fresh basil leaves , cut into thin strips, lemon juice, salt, dried crushed red pepper
    20 min, 8 ingredients
  • Corn and Black Bean Salad
    whole kernel corn, drained and
    13 More
    whole kernel corn, drained, black beans, rinsed and drained, tomatoes, finely chopped, red onion, finely chopped, minced fresh cilantro, garlic cloves, minced, sugar, white vinegar, canola oil, lime juice, salt, ground cumin, pepper
    15 min, 14 ingredients
  • Best Ever Three Bean Salad
    corn oil, cider vinegar, sugar, salt, white kidney beans and
    3 More
    corn oil, cider vinegar, sugar, salt, white kidney beans, red kidney beans rinsed and drained, frozen cut green beans thawed, red onion thinly sliced
    8 ingredients
  • Sauteed Escarole with Toasted Pearl Couscous and Poached Eggs
    pearl couscous or fregola sarda and
    9 More
    pearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese
    10 ingredients
  • Escarole, Three Bean, and Roasted Garlic Soup
    whole garlic head and
    11 More
    whole garlic head, great northern beans, rinsed, drained, and divided, chopped fresh sage, olive oil, chopped escarole (about 1 lb), fat-free , less-sodium chicken broth, basic marinara, freshly ground black pepper, kidney beans, rinsed and drained, pink beans, rinsed and drained, grated fresh parmesan cheese, sage sprigs (optional)
    12 ingredients
  • Corn And Black Bean Salad Corn And Black Bean Salad
    sweet corn, ea ) fire- roasted diced tomatoes and
    10 More
    sweet corn, ea ) fire- roasted diced tomatoes, black beans from 15 oz. can,drained and rinsed, chopped red onion, coarse salt, chopped fresh cilantro, fresh lime juice, vegetable oil, ground cumin, pepper, garlic,finely chopped, avocado,pitted,peeled and chopped
    12 ingredients
  • Corn and Black Bean Salad Corn and Black Bean Salad
    balsamic vinegar, vegetable oil, salt, white sugar and
    6 More
    balsamic vinegar, vegetable oil, salt, white sugar, ground black pepper, ground cumin, chili powder, fresh cilantro chopped, black beans rinsed and drained, sweet corn drained
    10 ingredients
  • Corn and Black Bean Salad Corn and Black Bean Salad
    black beans, dark chili powder, fresh chopped cilantro and
    8 More
    black beans, dark chili powder, fresh chopped cilantro, fresh chopped garlic, fresh corn, ground cumin, jalapeno diced, olive oil, red, green, yellow pepper, salt and pepper, diced red onion
    11 ingredients
  • Corn and Black Bean Salad Corn and Black Bean Salad
    fresh corn kernels (about 4 ears ) and
    12 More
    fresh corn kernels (about 4 ears ), diced red bell pepper (about 1 large), sliced green onions, chopped fresh cilantro, black beans, rinsed and drained, red wine vinegar, sugar, canola oil, garlic powder, ground cumin, chili powder, freshly ground black pepper, salt
    13 ingredients
  • Corn and Black Bean Salad Corn and Black Bean Salad
    fresh corn kernels (3-4 ears ) and
    10 More
    fresh corn kernels (3-4 ears ), red bell pepper (1 large) diced, green onions thinly sliced, fresh cilantro chopped, black beans rinsed and drained, red wine vinegar, sugar, canola oil, garlic powder, ground cumin, chili powder
    11 ingredients
  • Claire's Four Bean Salad Claire's Four Bean Salad
    beans, green, cut, beans, yellow, cut and
    13 More
    beans, green, cut, beans, yellow, cut, beans , kidney, red, cooked, baby lima beans, frozen, celery, diced, red onion, diced, peppers , red bell, carrot, grated, olive oil, vinegar, salt, pepper, mustard, dijon, honey, parsley, minced
    15 ingredients
  • Beans & Barley Confetti Bean Salad Beans & Barley Confetti Bean Salad
    dried black beans, dried garbanzo beans, dried navy beans and
    14 More
    dried black beans, dried garbanzo beans, dried navy beans, pot of boiling salt water , to cook each kind of bean. to each pot also add a little cider vinegar or 1 balsamic vinegar, 1/2 tsp cumin seeds and worcestershire sauce, diced carrot (1/2 - 1/4 inch dice, blanched if desired), diced celery (1/2 - 1/4 inch dice ), peeled diced cucumber (1/2 - 1/4 inch dice ), diced red bell pepper (1/2 - 1/4 inch dice ), chopped green onion, chopped parsley, apple cider vinegar, olive oil, dried basil, minced fresh garlic (or substitute 1/2 tsp garlic powder), lemon juice, salt, pepper
    1 hour 30 min, 17 ingredients
  • North Croatian Simple Beans Salad North Croatian Simple Beans Salad
    beans, onions, vinegar, oil, water, salt and
    1 More
    beans, onions, vinegar, oil, water, salt, pepper (black, grounded )
    50 min, 7 ingredients
  • Sauteed Escarole with Garlic and Cannellini Beans Sauteed Escarole with Garlic and Cannellini Beans
    garlic cloves, sliced, olive oil and
    2 More
    garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained
    15 min, 4 ingredients
  • Sauteed Escarole with Currants and Capers Sauteed Escarole with Currants and Capers
    pine nuts, heads escarole (about 2 lb total ) and
    4 More
    pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers
    6 ingredients
  • Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller) Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)
    hot chili oil, shallots, chopped and
    4 More
    hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper
    8 min, 6 ingredients
  • Sauteed Escarole with Pine Nuts and Raisins Sauteed Escarole with Pine Nuts and Raisins
    olive oil, raisins, pine nuts, crushed red pepper and
    5 More
    olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges
    9 ingredients




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