216177 sauteed chicken whole mustard sage food network kitchens Recipes
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Bistro Chef's Salad (Food Network Kitchens)white wine vinegar, brie cheese, sliced and10 Morewhite wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips25 min, 12 ingredients
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Bistro Egg Sandwiches (Food Network Kitchens)unsalted butter, at room temperature, dijon mustard and8 Moreunsalted butter, at room temperature, dijon mustard, anchovy paste, baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt and freshly ground pepper, country pate or ham, cut into 4 slices, gruyere or comte cheese, thinly sliced, frisee or other greens, sliced chives, for garnish16 min, 10 ingredients
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Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)garlic, kosher salt, dijon mustard, grated lemon zest and17 Moregarlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving1 hour 15 min, 21 ingredients
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Burgers (Food Network Kitchens)ground beef sirloin and5 Moreground beef sirloin, kosher salt and freshly ground black pepper, vegetable oil, soft hamburger buns, split, and toasted, cheese , such as cheddar, american, or swiss, or crumbled blue , optional, lettuce leaves , sliced tomato, mustard, ketchup and mayonnaise, for garnish25 min, 6 ingredients
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Carrot-Mushroom-Barley Stew (Food Network Kitchens)carrot juice and11 Morecarrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger40 min, 12 ingredients
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Celery Root Salad (Food Network Kitchens)juice of 2 lemons, kosher salt, celery root, dijon mustard and6 Morejuice of 2 lemons, kosher salt, celery root, dijon mustard, white wine vinegar, freshly ground pepper, extra-virgin olive oil, heavy cream, head frisee , torn, head radicchio , torn35 min, 10 ingredients
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Cheese Fondue (Food Network Kitchens)gruyere cheese, shredded (about 4 cups) and8 Moregruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving20 min, 9 ingredients
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Chickpea Chicken-Noodle Soup (Food Network Kitchens)extra-virgin olive oil and11 Moreextra-virgin olive oil, spaghetti, broken into small pieces, carrot, thinly sliced, garlic, chopped, ground cumin, ground cinnamon, chopped fresh cilantro, low-sodium chicken broth, chickpeas, drained and rinsed, diced tomatoes, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), thinly sliced30 min, 12 ingredients
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Chili-Glazed Pork Ribs (Food Network Kitchens)racks pork spareribs (about 6 lb), kosher salt and10 Moreracks pork spareribs (about 6 lb), kosher salt, light brown sugar, garlic, minced, fresh thyme, ancho chili powder, freshly ground black pepper, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce4 hour , 12 ingredients
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Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens)corn oil and14 Morecorn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided39 min, 15 ingredients
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Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens)water, chicken broth, low-sodium canned, or homemade and8 Morewater, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional6 hour 30 min, 10 ingredients
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Chopped Salad (Food Network Kitchens)diced red onion, eggs, kosher salt, asparagus, trimmed and13 Morediced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced45 min, 17 ingredients
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Classic Caesar Salad (Food Network Kitchens)anchovies packed in oil, drained, unsalted butter and12 Moreanchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)35 min, 14 ingredients
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Classic Nicoise Salad (Food Network Kitchens)red-skinned potatoes, sliced 1/3 inch thick, kosher salt and14 Morered-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives55 min, 16 ingredients
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Coffee-Rubbed Steak With Peppers and Onions (Food Network Kitchens)light or dark brown sugar, instant coffee and12 Morelight or dark brown sugar, instant coffee, unsweetened cocoa powder, mustard powder, ancho chile powder, ground cinnamon, kosher salt, skirt steak, cut into 4 pieces, vegetable oil, onion, cut into wedges, freshly ground pepper, green bell pepper , cut into strips, juice of 1/2 lime , plus lime wedges for serving, cornbread , for serving (optional)45 min, 14 ingredients
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Confetti Coleslaw (Food Network Kitchens)head red cabbage (about 1 3/4 lb) and12 Morehead red cabbage (about 1 3/4 lb), carrots, peeled (about 5), kosher salt, granny smith apples, scallions (white and green parts), sliced, watercress, cider vinegar, honey, dijon mustard, celery seeds or 2 tsp caraway seeds, kosher salt, freshly ground black pepper, extra-virgin olive oil20 min, 13 ingredients
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Corn Dogs (Food Network Kitchens)fine yellow cornmeal and9 Morefine yellow cornmeal, all-purpose flour, plus more for dredging, sugar, baking powder, mustard powder, kosher salt, milk, eggs, peanut oil, plus more for frying, hot dogs30 min, 10 ingredients
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Crab Cake Sliders (Food Network Kitchens)potato buns, mayonnaise and12 Morepotato buns, mayonnaise, unsalted butter, melted, plus more for brushing, egg, old bay seasoning, worcestershire sauce, yellow mustard, kosher salt, lump crabmeat , picked through, bacon, grated zest of 1 lemon, freshly ground pepper, diced red onion , sliced tomatoes and lettuce leaves, for topping, pickles , for serving (optional)1 hour 50 min, 14 ingredients