137 sauteed chicken stock Recipes

  • Sauteed Broccoli Rabe
    broccoli rabe, chicken stock, butter or 2 tbsp margarine
    10 min, 3 ingredients
  • Sauteed Collard Greens
    fresh collard greens, coarsely chopped (feel free to subs... and
    6 More
    fresh collard greens, coarsely chopped (feel free to substitute turnip greens), butter, onion, finely diced, crushed red pepper flakes, season to your taste, chicken stock, homemade is best, kosher salt, black pepper, freshly cracked
    20 min, 7 ingredients
  • Sauteed Green Beans With Lemon and Walnuts
    green beans (washed and trimmed ), butter, salt and
    4 More
    green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )
    20 min, 7 ingredients
  • Sauteed Zucchini With Parmesan And Pancetta
    sliced pancetta, chopped into 1/2 bits, olive oil and
    8 More
    sliced pancetta, chopped into 1/2 bits, olive oil, chopped onion, garlic, minced, zucchini chunks, chicken stock, butter, fresh grated parmesan (i coarsely grate mine for this dish), chopped fresh basil (or herb of your choice), salt & pepper to taste
    10 ingredients
  • Sauteed Kale (Anne Burrell) Sauteed Kale (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper, baby kale, stems removed, cut into 1/2-inch lengths, black kale, stems removed, cut into 1/2-inch lengths, kosher salt, chicken stock, sherry vinegar
    15 min, 8 ingredients
  • Sauteed Fish with Sauerkraut Sauteed Fish with Sauerkraut
    water, salt, cornmeal, unsalted butter, unsalted butter and
    19 More
    water, salt, cornmeal, unsalted butter, unsalted butter, onions, peeled, halved, and thinly sliced, bacon, diced, garlic, minced, heaping tbsp sweet paprika, chicken stock , plus 1 cup, salt, freshly ground black pepper, sauerkraut, drained, bay leaves, juniper berries, hot paprika, sour cream, vegetable oil, unsalted butter, freshwater fish fillets, salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and cut into 1/4-inch dice, paprika
    50 min, 24 ingredients
  • Sauteed Green Peas and Lettuce Sauteed Green Peas and Lettuce
    butter, garlic cloves, crushed, brown onion, thinly sliced and
    3 More
    butter, garlic cloves, crushed, brown onion, thinly sliced, chicken stock, frozen peas, iceberg lettuce, finely shredded
    15 min, 6 ingredients
  • Sauteed Shrimp and Bacon Garden Salad Sauteed Shrimp and Bacon Garden Salad
    shrimp, deveined and shelled, romaine lettuce, shredded and
    10 More
    shrimp, deveined and shelled, romaine lettuce, shredded, red onion, diced, chickpeas, rinsed, canadian bacon , lean,diced, mandarin orange, canned, kidney bean, rinsed, olive oil, cider vinegar, ginger, grated, fresh mint, chopped, chicken stock
    25 min, 12 ingredients
  • Sauteed Brussels Sprouts with Chorizo Sauteed Brussels Sprouts with Chorizo
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter
    50 min, 7 ingredients
  • Sauteed Shrimp With Buffalo Cream Sauce Sauteed Shrimp With Buffalo Cream Sauce
    olive oil, shrimp, peeled and deviened, salt and pepper and
    4 More
    olive oil, shrimp, peeled and deviened, salt and pepper, garlic powder, red hot sauce, chicken stock, heavy cream
    7 min, 7 ingredients
  • Sauteed Turkey with Tequila Cream Sauce Sauteed Turkey with Tequila Cream Sauce
    vegetable oil, turkey cutlets , cut into 1/2 inch strips and
    11 More
    vegetable oil, turkey cutlets , cut into 1/2 inch strips, salt and freshly ground pepper to taste, shallots, minced, shiitake or domestic mushrooms, quartered, gold tequila, chicken stock, creme fraiche, salt, ground white pepper, tabasco sauce, spaetzle (see recipe ), chopped epazote leaves
    13 ingredients
  • Sauteed Bok Choy With Bacon and Green Apple Sauteed Bok Choy With Bacon and Green Apple
    bok choy and
    7 More
    bok choy, uncooked canadian bacon, chopped into 1/2 inch cubes, shallots, finely chopped, white wine, chicken stock, olive oil, granny smith apple, peeled and chopped into 1/2 inch cubes, salt and pepper
    40 min, 8 ingredients
  • Sauteed Wild Mushrooms with Mushroom Ravioli Sauteed Wild Mushrooms with Mushroom Ravioli
    olive oil, unsalted butter, shallot, finely chopped and
    5 More
    olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan
    30 min, 8 ingredients
  • Sauteed Kale with Irish Bacon (Emeril Lagasse) Sauteed Kale with Irish Bacon (Emeril Lagasse)
    rashers irish bacon, chopped, spring onions, chopped and
    7 More
    rashers irish bacon, chopped, spring onions, chopped, garlic, chopped, kale , tough stems removed, leaves rinsed well and left damp, coarsely chopped, irish butter, chicken stock, heavy cream, fresh lemon juice, salt and freshly ground black pepper
    30 min, 9 ingredients
  • Sauteed Veal With Lemon on a Bed of Broccoli Rabe Sauteed Veal With Lemon on a Bed of Broccoli Rabe
    olive oil, butter, flour, chicken stock and
    8 More
    olive oil, butter, flour, chicken stock, veal scallops, thinly sliced, salt and fresh pepper, lemon , juice and zest of, chopped parsley, water, broccoli rabe, garlic clove, chopped, nutmeg, freshly grated
    15 min, 12 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Sauteed Bacon and Steamed String Beans (Emeril Lagasse) Sauteed Bacon and Steamed String Beans (Emeril Lagasse)
    olive oil, bacon, chopped into 1/2-inch pieces and
    6 More
    olive oil, bacon, chopped into 1/2-inch pieces, sliced onion, sliced garlic, string beans, washed and ends trimmed, chicken stock or water, salt, fresh ground black pepper
    28 min, 8 ingredients




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