233 sauteed chicken broth Recipes

chicken breast cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, worcestershire sauce, red wine vinegar, low-sodium chicken broth, chopped fresh parsley

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper

cooked chicken, diced, chicken broth, sour cream, instant rice, cream of chicken soup, cream of mushroom soup, onion, chopped and sauteed, ritz crackers, crushed, butter, melted

canola oil, for sauteeing, jasmine rice, uncooked, skinless chicken breast, cubed, chicken italian sausage with no casings, chopped into bite sizes, half a bulb of white onion, minced, about a tbsp of minced garlic, half a small container of chopped white button mushrooms, baby carrots, cut into bite sizes, a tsp of crystallized ginger, a thumb-sized ginger root, peeled & cut into 4, salt ( to taste), a tsp of fish sauce ( or to taste), more) chicken broth, hard-boiled egg, about a tsp of toasted garlic, for garnish, a tsp of chopped green onions, garnish

chicken, cooked, shredded, onion, diced, sauteed, tortillas (corn or flour), sour cream, cream of chicken soup, diced tomatoes, mild green chilies, chicken broth, shredded cheese

olive oil, chopped onion, chicken broth - canned or homemade - more if needed, spicy salsa or 1/2 cup of canned tomatoes with green chilies, green chiles - drained and chopped, sauteed chicken meat, cut into bite size pieces - can use dark or white meat, fresh cilantro - chopped, fresh oregano - chopped or 1 tsp dried, ground cumin, garlic powder, cayenne pepper - or to taste, cannellini beans - drained

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

boneless skinless chicken breast halves, low-fat milk, chicken broth, chopped onion, chopped fresh spinach, salt, fresh ground black pepper, ground nutmeg

wonderful healthy sauteed chicken in a light mustard-creme sauce, a fabulous light mustard-creme sauce ., boneless skinless chicken breasts, salt, pepper, olive oil, dry white wine or chicken broth, half n half cream (try to find the low-fat 1)., dijon mustard, chopped dried tarragon

heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

almonds or 1/2 cup pine nuts, olive oil, garlic cloves, minced, fresh green beans , snapped and trimmed or 8 cups frozen green beans, thawed, canned chicken broth or 1/2 cup canned vegetable broth, salt (or to taste), black pepper, freshly ground (or to taste)

pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary

lasagna noodles (no boil work well), butter, flour, salt, pepper, basil, parsley, garlic powder, onion chopped, chicken broth, whole chicken plus 2 breasts (about 2 lbs boneless chicken breasts), cooked, cottage cheese, egg, mozzarella cheese, fresh parmesan grated, fresh spinach sauteed

vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch

butter, whole mushrooms, white onion chopped, garlic salt, chicken broth, beef broth, chablis wine