151683 sauteed chicken albarino mushroom anna bobby Recipes
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chicken liver (rinsed and drained well, but not dried ) and7 Morechicken liver (rinsed and drained well, but not dried ), flour, salt, smoked paprika, cayenne pepper, fresh ground black pepper, dried thyme leaves (or 1 tsp fresh ), bacon grease, about 1/2-inch deep in your pan (for sauteing , or substitute whatever fat you prefer)36 min, 8 ingredients
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linguini pasta- cooked according to package-drain and set... and11 Morelinguini pasta- cooked according to package-drain and set aside., boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces, garlic-minced, green onions-chopped, butter + 1 tbsp., extra virgin olive oil, flour, half n half, dry white wine ( i used a chardonnay), salt and pepper to taste, fresh grated parmesan cheese, chopped parsley40 min, 12 ingredients
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Sauteed Chicken Breasts With Tomato and Thymeboneless skinless chicken breasts, extra virgin olive oil and9 Moreboneless skinless chicken breasts, extra virgin olive oil, tomato, peeled and diced, garlic clove, minced, onion, chopped fine (optional), chicken broth, white wine, fresh thyme or 1/4 tsp dried thyme, fresh basil, chopped (optional) or 1/2 tbsp dried basil (optional), black pepper, salt20 min, 11 ingredients
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Sauteed Chicken With Cream and Grape Sauceboneless skinless chicken breasts, all-purpose flour and5 Moreboneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil1 hour 10 min, 7 ingredients
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Sauteed Chicken Breasts With Grapes and Mintboneless skinless chicken breasts, 12 oz. total weight and5 Moreboneless skinless chicken breasts, 12 oz. total weight, apple juice or 1/2 cup apple cider, chicken bouillon granule, cornstarch, dried mint, crushed, red grapes or 1 cup green grape, seedless, halved25 min, 6 ingredients
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Sauteed Chicken Margheritaboneless skinless chicken breast halves (about 1 1/4 lb) and9 Moreboneless skinless chicken breast halves (about 1 1/4 lb), salt, fresh ground black pepper, oil, red onion, finely chopped, garlic clove, minced, white wine or 1/4 cup reduced-sodium chicken broth, tomatoes, sliced, fresh basil, thinly sliced, basil sprig (optional)25 min, 11 ingredients
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Spicy Szechuan Sauteed Chickenchicken, boneless , bite size, broccoli florets, cooked and12 Morechicken, boneless , bite size, broccoli florets, cooked, stalks green onions, chopped, gingerroot , slivered, garlic clove, chopped, wine, soy sauce, sugar, sesame oil, hot bean paste or 1 tbsp chili sauce, szechwan pepper (optional), chicken stock, cornstarch (for thickening), oil15 min, 14 ingredients
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Cider Sauteed Chicken over Pastachicken breast (fat trimmed ), pasta (see description) and10 Morechicken breast (fat trimmed ), pasta (see description), olive oil, old bay seasoning, garlic, chopped, vidalia onion, pesto sauce, hard apple cider, salt, black pepper, fresh ground (to taste), cayenne pepper, ground (optional, to taste), grated parmesan cheese (to taste) or romano cheese (to taste)10 min, 12 ingredients
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Sauteed Chicken With Sweet Potatoes and Pearsolive oil, yellow onion, medium, chopped and9 Moreolive oil, yellow onion, medium, chopped, garlic cloves, crushed (or sliced ), boneless skinless chicken breasts (or 1-1/2 to 2-lbs. pork tenderloins or skinless salmon fillets), kosher salt (optional), sweet potatoes, peeled and cubed, pears, ripe but firm-not soft-peeled, cored, and cubed, red wine vinegar, dijon mustard, tarragon leaves, fresh, finely chopped, fresh ground black pepper40 min, 11 ingredients
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Sauteed Chicken Paillards With Muscat Sauceall-purpose flour and7 Moreall-purpose flour, boneless skinless chicken breast halves, tenders removed, breasts pounded to 1/4-inch thickness (about 1 1/2 lb), unsalted butter, divided, minced shallot, red muscat grapes or 1 cup other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon27 min, 8 ingredients
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Sauteed Chicken With Tomatoes, Olives, and Fetaboneless skinless chicken breast halves, olive oil and7 Moreboneless skinless chicken breast halves, olive oil, olive oil, lemon juice, chopped fresh oregano, divided, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes , temmed, quartered lengthwise, crumbled feta cheese45 min, 9 ingredients
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Sauteed Chicken and Peachesgluten-free margarine, boneless skinless chicken breast and5 Moregluten-free margarine, boneless skinless chicken breast, peach, diced, red bell pepper, diced, orange juice, salt, fresh mint, chopped25 min, 7 ingredients
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Sauteed Chicken Breast with Artichokes and Peppers (Food Network Kitchens)extra-virgin olive oil and11 Moreextra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves45 min, 12 ingredients
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Sauteed Chicken Breast with Fresh Spinach Pastafresh spinach linguine, chicken breasts and13 Morefresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste35 min, 15 ingredients
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Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard36 min, 9 ingredients
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Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard50 min, 9 ingredients
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Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)vegetable oil , like soy or peanut and7 Morevegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn25 min, 8 ingredients
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