84921 sauteed cabbage balsamic vinegar Recipes

head cabbage , tina says green, but think you could use red if available, onion, finely chopped, apple juice, balsamic vinegar, cinnamon sticks, light corn syrup or 1/4 cup honey, butter (for frying ), salt and pepper

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

balsamic vinegar, honey, salt, xanthan gum, extra virgin olive oil

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

balsamic vinegar, honey, minced fresh basil, onion powder, garlic cloves, peeled, white pepper, dried oregano, dried thyme, dill weed, prepared mustard, canola oil

unsalted butter, green onion (thinly sliced ), cabbage (savory, sliced into 1/4 inch strips), apples (tart, such as granny smith. cored but not peeled, thinly sliced), balsamic vinegar, brown sugar, cornstarch, golden raisin

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

balsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt

balsamic vinegar, soy sauce, garlic, minced, grainy mustard, lime , zest of, brown sugar, olive oil, thyme, chicken breasts (or 8 chicken thighs)

balsamic vinegar (the greatest you can find), black truffle (cleaned, peeled and cut into fine fine slices)

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil