9 sauteed brussel sprouts vinegar Recipes

olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted

cider vinegar, golden raisins, bacon, brussels sprouts, trimmed, olive oil, kosher salt, black pepper, red onion , cut into thin half-moons

olive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds