13 sauteed sprouts vinegar Recipes

  • Sauteed Bean Sprouts and Spinach
    garlic cloves, chopped, scallion, chopped, bean sprouts and
    9 More
    garlic cloves, chopped, scallion, chopped, bean sprouts, spinach, fresh mushrooms, sliced into bite sizes, firm tofu, diced, soy sauce, vinegar, sugar, water, sesame oil, canola oil
    30 min, 12 ingredients
  • Sauteed Brussels Sprouts with Parmesan and Pine Nuts
    olive oil, sliced brussels sprouts, trimmed and halved and
    5 More
    olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted
    7 ingredients
  • Chicken Sauté with Wilted Endive and Brussels Sprouts
    skinless boneless chicken breast halves and
    6 More
    skinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar
    30 min, 7 ingredients
  • Asian-Style Sauteed Greens
    baby bok choy, shiitake mushroom, edamame, bean sprouts and
    8 More
    baby bok choy, shiitake mushroom, edamame, bean sprouts, sea salt, garlic cloves, minced, ginger, minced, peanut oil, dark sesame oil, low sodium soy sauce, unseasoned rice wine vinegar, cornstarch
    20 min, 12 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Sauteed Brussel Sprouts Sauteed Brussel Sprouts
    olive oil. i use lemon-infused olive oil of my own making... and
    4 More
    olive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford
    10 min, 5 ingredients
  • Sauteed Brussels Sprouts Leaves Sauteed Brussels Sprouts Leaves
    olive oil, garlic , finely choppped and
    6 More
    olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper
    20 min, 8 ingredients
  • Sauteed Brussels Sprouts With Hazelnuts Sauteed Brussels Sprouts With Hazelnuts
    brussels sprout, extra-virgin olive oil (or 4 tsp butter) and
    5 More
    brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)
    40 min, 7 ingredients
  • Sauteed Shrimp with Chilled Gazpacho & Radish Salad Sauteed Shrimp with Chilled Gazpacho & Radish Salad
    shrimp, peeled & deveined, red pepper, yellow pepper and
    17 More
    shrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper
    30 min, 20 ingredients
  • Brussel Leaf and Baby Spinach Sauté Brussel Leaf and Baby Spinach Sauté
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds
    7 ingredients
  • Brussel Leaf and Baby Spinach Sauté Brussel Leaf and Baby Spinach Sauté
    brussels sprout, extra-virgin olive oil and
    5 More
    brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds
    25 min, 7 ingredients




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