57286 sauteed breast sage network kitchens Recipes
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Prairie Rub (Food Network Kitchens)light brown sugar, english-style dry mustard and8 Morelight brown sugar, english-style dry mustard, granulated garlic, sweet paprika, ground ginger, minced dried orange peel, kosher salt, pumpkin pie spice, freshly ground black pepper, cayenne pepper10 min, 11 ingredients
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Puddin' Pops (Food Network Kitchens)disk mexican chocolate (about 3 oz), chopped, whole milk and12 Moredisk mexican chocolate (about 3 oz), chopped, whole milk, egg yolks, sugar, cornstarch, cold heavy cream, all-purpose flour, plus more for dusting, kosher salt, ground cinnamon, plus more for dusting, whole milk, at room temperature, eggs, at room temperature, unsalted butter, melted, plus more for brushing, sugar, unsweetened cocoa powder , for dusting2 hour 15 min, 14 ingredients
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Pumpkin Caramels (Food Network Kitchens)toasted pumpkin seeds or sunflower seeds, maple syrup and10 Moretoasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract, special equipment : candy thermometer50 min, 12 ingredients
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Pumpkin Cheesecake (Food Network Kitchens)sheets honey graham crackers, granulated sugar and13 Moresheets honey graham crackers, granulated sugar, unsalted butter, melted, third less fat cream cheese, at room temperature, light brown sugar , packed, kosher salt, low-fat 2-percent greek-style plain yogurt, eggs, at room temperature, egg whites, at room temperature, pumpkin puree, all-purpose flour, pumpkin pie spice, vanilla extract, sugar, copyright 2012 television food network , g.p. all rights reserved.1 hour 55 min, 16 ingredients
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Pumpkin Pie (Food Network Kitchens)all-purpose flour, plus more for dusting, granulated sugar and13 Moreall-purpose flour, plus more for dusting, granulated sugar, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, beaten egg (about 1/2 large egg), pure pumpkin, dark brown sugar, eggs, half-and-half, ground ginger, ground cinnamon, ground allspice, cream , for serving3 hour 45 min, 15 ingredients
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Ranch Dressing (Food Network Kitchens)garlic, kosher salt, prepared or homemade mayonnaise and6 Moregarlic, kosher salt, prepared or homemade mayonnaise, buttermilk, minced flat-leaf parsley leaves, minced fresh chives, scallion, trimmed and thinly sliced, white wine vinegar, freshly ground black pepper15 min, 9 ingredients
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Raspberry Mimosa (Food Network Kitchens)raspberry liqueur , such as chambord and3 Moreraspberry liqueur , such as chambord, raspberries , plus more for garnish, fresh orange juice, champagne , prossecco or other sparkling white wine5 min, 4 ingredients
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Raspberry Soda (Food Network Kitchens)frozen raspberry concentrate, thawed and2 Morefrozen raspberry concentrate, thawed, plain seltzer, chilled, ice cubes1 min, 3 ingredients
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Raspberry Strudel (Food Network Kitchens)firm silken tofu, at room temperature and8 Morefirm silken tofu, at room temperature, sugar, plus more for dusting, cream cheese, at room temperature, all-purpose flour, vanilla extract, sheets frozen phyllo dough, thawed, unsalted butter, melted, graham cracker crumbs, raspberries50 min, 9 ingredients
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Ratatouille Soup (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and13 Moreextra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper40 min, 14 ingredients
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Red Sangria (Food Network Kitchens)dry red wine, brandy, orange liqueur, sugar and3 Moredry red wine, brandy, orange liqueur, sugar, sliced oranges, sliced green apple, seltzer10 min, 7 ingredients
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Refried Beans (Food Network Kitchens)pinto beans, drained and rinsed, extra-virgin olive oil and8 Morepinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, chopped fresh coriander ( cilantro) (optional), copyright 2001 television food network , g.p. all rights reserved27 min, 10 ingredients
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Rhubarb Compote (Food Network Kitchens)rhubarb , cut into 1/2-inch pieces (about 4 cups), sugar and6 Morerhubarb , cut into 1/2-inch pieces (about 4 cups), sugar, honey, unsalted butter , cut into pieces, ground cinnamon, plus more for dusting, shredded wheat cereal, sugar , for dusting, vanilla ice cream or frozen yogurt20 min, 8 ingredients
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Rice Salad (Food Network Kitchens)converted long-grain rice, kosher salt, divided and9 Moreconverted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.50 min, 11 ingredients
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Roast Duck (Food Network Kitchens)pekin duckling (long island), about 5 lb and11 Morepekin duckling (long island), about 5 lb, six 1 by 3-inch strips orange zest, onion, halved, kosher salt and freshly ground black pepper, unsulfured molasses, honey, coriander seeds, lightly crushed, whole black peppercorns, lightly crushed, fresh orange juice, balsamic vinegar, garlic cloves, crushed and peeled, copyright 2001 television food network , g.p. all rights reserved27 hour 30 min, 12 ingredients
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Roasted Cauliflower (Food Network Kitchens)head cauliflower (about 2 lb), cut into bite-size florets... and5 Morehead cauliflower (about 2 lb), cut into bite-size florets (about 8 cups), extra-virgin olive oil, garlic, roughly chopped, crushed red pepper, kosher salt, roughly chopped fresh thyme leaves25 min, 6 ingredients
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Roasted Shallots (Food Network Kitchens)shallots (about 1 3/4 lb), unpeeled and4 Moreshallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 5 ingredients
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Rob Roy (Food Network Kitchens)scotch whisky, sweet italian vermouth and2 Morescotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry5 min, 4 ingredients
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