57286 sauteed breast sage network kitchens Recipes

  • Lemon Sole (Food Network Kitchens) Lemon Sole (Food Network Kitchens)
    four 4-oz skinless sole or flounder fillets and
    8 More
    four 4-oz skinless sole or flounder fillets, kosher salt and freshly ground black pepper, flour for dredging, cold unsalted butter , cut into tbsp-sized pieces, freshly squeezed lemon juice, water, minced flat-leaf parsley leaves, minced fresh thyme leaves, copyright 2001 television food network , g.p. all rights reserv
    25 min, 9 ingredients
  • Linzer Cutouts (Food Network Kitchens) Linzer Cutouts (Food Network Kitchens)
    blanched and roasted hazelnuts, granulated sugar and
    11 More
    blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling
    1 hour 30 min, 13 ingredients
  • Lobster Rolls (Food Network Kitchens) Lobster Rolls (Food Network Kitchens)
    mayonnaise, stalk celery, peeled and minced and
    10 More
    mayonnaise, stalk celery, peeled and minced, freshly squeezed lemon juice, minced fresh chives, dijon mustard, minced flat-leaf parsley, kosher salt, freshly ground black pepper, minced fresh basil leaves or 2 tsp minced dill (optional), diced cooked lobster meat (about 14 oz), unsalted butter, room temperature, hot dog rolls , new england-style preferred
    15 min, 12 ingredients
  • Lobster Rolls (Food Network Kitchens) Lobster Rolls (Food Network Kitchens)
    lemons, halved, sea salt, live lobsters, mayonnaise and
    4 More
    lemons, halved, sea salt, live lobsters, mayonnaise, unsalted butter, melted, top-split hot dog buns, roughly chopped celery leaves, celery salt
    1 hour , 8 ingredients
  • Mango Tango (Food Network Kitchens) Mango Tango (Food Network Kitchens)
    mango nectar, dark rum, coconut rum, triple sec and
    2 More
    mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)
    5 min, 6 ingredients
  • Maple Candy (Food Network Kitchens) Maple Candy (Food Network Kitchens)
    vegetable oil, for the pan and spoon, pure maple syrup
    1 hour 30 min, 2 ingredients
  • Marinated Berries (Food Network Kitchens) Marinated Berries (Food Network Kitchens)
    sugar and
    10 More
    sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, copyright 2001 television food network , g.p. all rights reserved
    1 hour 15 min, 11 ingredients
  • Nut Brittle (Food Network Kitchens) Nut Brittle (Food Network Kitchens)
    salted dry roasted peanuts, shelled pistachios and
    5 More
    salted dry roasted peanuts, shelled pistachios, pecan halves, sugar, unsalted butter (2 sticks), cut into chunks, light corn syrup, honey
    15 min, 7 ingredients
  • Oatmeal Cookies (Food Network Kitchens) Oatmeal Cookies (Food Network Kitchens)
    all-purpose flour, baking soda, fine salt, ground allspice and
    11 More
    all-purpose flour, baking soda, fine salt, ground allspice, ground cinnamon, ground mace, unsalted butter, at room temperature, sugar, light brown sugar, eggs, at room temperature, vanilla extract, at room temperature, rolled oats, raisins, chopped pecans, copyright 2001 television food network , g.p. all rights reserved
    1 hour 30 min, 15 ingredients
  • Old Cuban (Food Network Kitchens) Old Cuban (Food Network Kitchens)
    handful fresh mint leaves (about 1 large sprig) plus more... and
    6 More
    handful fresh mint leaves (about 1 large sprig) plus more for garnish, aged rum, freshly-squeezed lime juice (1 lime), superfine sugar or 1/2 oz simple syrup, recipe follows, bitters, (recommended : angostura), ice cubes, dry champagne , prosecco or other sparkling wine
    15 min, 7 ingredients
  • Onion Soup (Food Network Kitchens) Onion Soup (Food Network Kitchens)
    unsalted butter, red onion , thinly sliced on a mandolin and
    10 More
    unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.
    2 hour , 12 ingredients
  • Oxtail Stew (Food Network Kitchens) Oxtail Stew (Food Network Kitchens)
    oxtail pieces, kosher salt and freshly ground pepper and
    9 More
    oxtail pieces, kosher salt and freshly ground pepper, vegetable oil, onion, chopped, garlic, chopped, tomato paste, juniper berries, crushed, allspice berries, beef stock, yukon gold potatoes, cut into large dice , or 1 1/2 lb whole small red potatoes, celery root (celeriac), cut into large dice
    3 hour 10 min, 11 ingredients
  • Oyster Stuffing (Food Network Kitchens) Oyster Stuffing (Food Network Kitchens)
    oysters, shucked , plus their liquor (see cook's note) and
    18 More
    oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan
    2 hour , 19 ingredients
  • Pad Fry (Food Network Kitchens) Pad Fry (Food Network Kitchens)
    frozen sweet potato fries, bacon, chopped and
    7 More
    frozen sweet potato fries, bacon, chopped, dark brown sugar, fish sauce, asian chile sauce (such as sriracha), lime juice, grated lime zest, chopped fresh cilantro, prepared fried onions or fried shallots, for topping
    30 min, 9 ingredients
  • Peach Punch (Food Network Kitchens) Peach Punch (Food Network Kitchens)
    ripe peaches, (about 8 oz), halved and pitted and
    3 More
    ripe peaches, (about 8 oz), halved and pitted, good quality dark rum, vanilla bean, cold ginger ale
    10 min, 4 ingredients
  • Peach Sangria (Food Network Kitchens) Peach Sangria (Food Network Kitchens)
    ripe peaches (about 1 lb), halved and pitted and
    2 More
    ripe peaches (about 1 lb), halved and pitted, young riesling (750ml or 3 1/3 cups), leaves lemon verbena , lemon balm, or mint, loosely torn
    10 min, 3 ingredients
  • Pecan Pie (Food Network Kitchens) Pecan Pie (Food Network Kitchens)
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved
    1 hour 35 min, 15 ingredients
  • Pecan Pie (Food Network Kitchens) Pecan Pie (Food Network Kitchens)
    all-purpose flour, plus more for dusting, sugar, salt and
    11 More
    all-purpose flour, plus more for dusting, sugar, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, beaten egg (about 1/2 large egg), vanilla bean , split lengthwise (or 1 1/2 tsp vanilla extract), unsalted butter, eggs, light corn syrup, sugar, apple cider vinegar, salt, pecan halves, 3/4 cup chopped
    2 hour 55 min, 14 ingredients




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