101290 sauteed breast mustard sage network kitchens Recipes
-
Marinated Chicken Breasts (Food Network Kitchens)vinegar , like cider, balsamic, or red wine and6 Morevinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz15 min, 7 ingredients
-
Chicken-Ham Croquettes (Food Network Kitchens)diced country ham, whole milk, unsalted butter and13 Morediced country ham, whole milk, unsalted butter, chopped shallots, chopped celery, garlic, minced, thyme, cayenne pepper, kosher salt and freshly ground black pepper, all-purpose flour, skinless, boneless chicken breasts, cut into 1-inch chunks, chopped fresh parsley, vegetable oil, for brushing and frying, breadcrumbs, eggs, honey mustard, for dipping2 hour 10 min, 16 ingredients
-
-
Oven-Fried Chicken (Food Network Kitchens)crispy rice cereal, bagel chips or melba toasts and8 Morecrispy rice cereal, bagel chips or melba toasts, extra-virgin olive oil, hot paprika, kosher salt and freshly ground pepper, plain greek yogurt (2%), dijon mustard, skinless, bone-in chicken thighs or halved bone-in breasts (about 6 oz each), scallions, harissa , chili sauce or ketchup, for the sauce40 min, 11 ingredients
-
Breakfast Pork Chops (Food Network Kitchens)apple cider vinegar, light brown sugar, kosher salt and10 Moreapple cider vinegar, light brown sugar, kosher salt, garlic , smashed, dried sage, cayenne pepper, bone-in pork chops (1 inch thick ; about 3 lb), extra-virgin olive oil, all-purpose flour, low-sodium chicken broth, whole milk, chopped fresh parsley, freshly ground black pepper40 min, 13 ingredients
-
-
Butternut Squash Risotto (Food Network Kitchens)unsalted butter, fresh sage and11 Moreunsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula25 min, 13 ingredients
-
Butternut Squash Soup (Food Network Kitchens)extra-virgin olive oil, onion, thinly sliced and9 Moreextra-virgin olive oil, onion, thinly sliced, garlic , smashed, fresh sage leaves, kosher salt, freshly ground black pepper, canned plum tomatoes, butternut squash (about 2 lb), peeled, halved, seeded, and diced, low-sodium chicken broth or water, balsamic vinegar, freshly grated parmesan , optional50 min, 11 ingredients
-
Butternut Squash Soup (Food Network Kitchens)unsalted butter, shallots, thinly sliced, garlic , smashed and10 Moreunsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded, and diced, apple cider or juice, water or low-sodium chicken broth, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks , optional50 min, 13 ingredients
-
Porchetta and Polenta (Food Network Kitchens)boneless pork shoulder , trimmed of excess fat and17 Moreboneless pork shoulder , trimmed of excess fat, kosher or sea salt, grated zest of 1 lemon, garlic, chopped, fennel seeds, plus more for sprinkling, fresh sage leaves, chopped, chopped fresh rosemary, freshly ground pepper, extra-virgin olive oil, for drizzling, white vinegar, sugar, kosher or sea salt, bay leaf, fennel seeds, red pepper flakes, red onion, thinly sliced into rings, extra-virgin olive oil, tube (about 18 oz) prepared polenta, cut into 1/4-inch-thick rounds3 hour 15 min, 18 ingredients
-
Turkey-Pepperoni Burgers (Food Network Kitchens)ground turkey, sliced pepperoni, chopped (about 1 cup) and10 Moreground turkey, sliced pepperoni, chopped (about 1 cup), rosemary or sage, leaves only, chopped, garlic, grated, kosher salt and freshly ground pepper, mayonnaise, chopped fresh parsley and/or basil, grated lemon zest , plus 2 tsp fresh lemon juice (from 1 lemon), provolone cheese, onion rolls, split, beefsteak tomato, lettuce leaves , for serving30 min, 12 ingredients
-
Vegetable Tarte Tatin (Food Network Kitchens)yukon gold potatoes, peeled and cut into 1/2-inch-thick r... and13 Moreyukon gold potatoes, peeled and cut into 1/2-inch-thick rounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds, parsnips, peeled and cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick rounds, garlic, halved, extra-virgin olive oil, kosher salt and freshly ground pepper, sugar, white wine vinegar, fresh sage leaves, fresh oregano leaves, mozzarella, grated (about 1 cup), sheet frozen puff pastry, thawed, all-purpose flour , for dusting1 hour 50 min, 14 ingredients
-
Bell Pepper Slaw (Food Network Kitchens)sugar, kosher salt, apple cider vinegar, celery seeds and8 Moresugar, kosher salt, apple cider vinegar, celery seeds, mustard seeds, freshly ground pepper, bell peppers (red , orange and yellow), cut into thin strips, stalks celery, finely chopped, scallions, chopped, head green cabbage, thinly sliced and roughly chopped, whole-grain dijon mustard, mayonnaise15 min, 12 ingredients
-
Dijon Chicken Wings (Food Network Kitchens)vegetable oil, for brushing and6 Morevegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic1 hour , 7 ingredients
-
Honey-Mustard Dressing (Food Network Kitchens)djion mustard, honey, cider vinegar, kosher salt and2 Moredjion mustard, honey, cider vinegar, kosher salt, vegetable oil , like soy, peanut, or corn, copyright 2001 television food network , g.p. all rights reserved15 min, 6 ingredients
-
Peach-Mustard Compote (Food Network Kitchens)lemons, dry white wine, sugar, honey, yellow mustard seeds and6 Morelemons, dry white wine, sugar, honey, yellow mustard seeds, black peppercorns, red pepper flakes, fresh rosemary, bay leaves, firm-ripe peaches, cut into 1/4-inch wedges (with skin ), dried cherries or currants1 hour , 11 ingredients
-
Southern-Style Brisket (Food Network Kitchens)chili powder, mustard powder, dark brown sugar and14 Morechili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper5 hour 15 min, 17 ingredients
-
Asian Chicken Salad (Food Network Kitchens)coins fresh ginger, coriander, scallions, carrot, halved and18 Morecoins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil1 hour , 22 ingredients
-
Breaded Chicken Cutlets (Food Network Kitchens)white bread or 1 1/4 cups bread crumbs and10 Morewhite bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)1 hour 5 min, 11 ingredients
-
Breaded Chicken Strips (Food Network Kitchens)white bread (about 8 oz), grated parmesan and8 Morewhite bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)55 min, 10 ingredients
Related searches:
- kitchens jerky
- breasts with sage apple
- sauteed breasts with and
- sauteed with and sage
- sauteed chicken with sage brown butter
- sauteed mushrooms with sage and
- sauteed mushrooms with sage and pistachios
- sauteed breasts with salsa
- sauteed carrots with sage
- sauteed breasts with cherry
- dish network
- food network
- california pizza kitchen
- smitten kitchen
- baked chicken breast
- food city
- kitchen island
- breast implants