105843 sauteed breast mustard sage food kitchens Recipes

thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley

food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping

olive oil, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, applewood-smoked bacon, chopped shallots, white wine vinegar, fat-free , lower-sodium chicken broth, maple syrup, dijon mustard, arugula

parsnips, thinly sliced (very thin), olive oil, ground ginger, ground nutmeg, sage, minced garlic (fresh or jar), salt, sugar, butter

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish

boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter

hash brown, frozen, butter, melted, cream of chicken soup, sour cream, french onion dip, onion, chopped, sauteed, salt, pepper, ritz cracker, cheddar cheese, shredded

olive oil, yellow onion, medium, chopped, garlic cloves, crushed (or sliced ), boneless skinless chicken breasts (or 1-1/2 to 2-lbs. pork tenderloins or skinless salmon fillets), kosher salt (optional), sweet potatoes, peeled and cubed, pears, ripe but firm-not soft-peeled, cored, and cubed, red wine vinegar, dijon mustard, tarragon leaves, fresh, finely chopped, fresh ground black pepper

chicken breasts boneless, skinless, olive oil, raspberry or sherry wine vinegar, orange juice, dijon mustard, cranberry sauce, salt & pepper

skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard

onion, halved, divided, canola oil, divided, fresh sage, divided, granny smith apples, diced, walnuts, chopped, salt, divided, pepper, divided, fresh white bread , torn into pieces, fresh parsley, chopped, egg yolk, chicken broth , 30% less sodium, divided, turkey breast , boned, skin on

pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary