114851 sauteed breast grain mustard sage food network kitchens Recipes
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mayonnaise, egg yolks, chopped fresh tarragon leaves and17 Moremayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives21 min, 20 ingredients
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Zesty Napa Slaw (Food Network Kitchens)cider vinegar, whole-grain mustard, kosher salt and7 Morecider vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, head napa cabbage, thinly sliced , about 6 cups, scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple, watercress leaves20 min, 10 ingredients
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Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter (Food Network Kitchens)fresh or frozen turkey (1 to 1 1/2 lb per person ) and12 Morefresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard9 hour , 13 ingredients
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Honey-Mustard Dressing (Food Network Kitchens)djion mustard, honey, cider vinegar, kosher salt and2 Moredjion mustard, honey, cider vinegar, kosher salt, vegetable oil , like soy, peanut, or corn, copyright 2001 television food network , g.p. all rights reserved15 min, 6 ingredients
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Peach-Mustard Compote (Food Network Kitchens)lemons, dry white wine, sugar, honey, yellow mustard seeds and6 Morelemons, dry white wine, sugar, honey, yellow mustard seeds, black peppercorns, red pepper flakes, fresh rosemary, bay leaves, firm-ripe peaches, cut into 1/4-inch wedges (with skin ), dried cherries or currants1 hour , 11 ingredients
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Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens)extra-virgin olive oil, honey and10 Moreextra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)2 hour 15 min, 12 ingredients
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Sage, Sausage and Apple Dressing (Food Network Kitchens)unsalted butter, plus more for greasing the pan and toppi... and9 Moreunsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples , such as gravenstein, rome, or golden delicious, peeled, cored, and chopped, ribs celery with leaves, chopped, kosher salt, chicken broth, homemade or low-sodium canned, chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten1 hour 20 min, 11 ingredients
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Sauteed Asparagus Fennel with Gorgonzola (Food Network Kitchens)asparagus, trimmed and peeled, fennel bulb, olive oil and5 Moreasparagus, trimmed and peeled, fennel bulb, olive oil, red onion, thinly sliced, garlic , smashed, chopped fresh thyme leaves, kosher salt and freshly ground pepper, gorgonzola, crumbled35 min, 8 ingredients
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Sauteed Summer Squash and Tomatoes (Food Network Kitchens)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved25 min, 8 ingredients
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Sauteed Chicken Breast with Artichokes and Peppers (Food Network Kitchens)extra-virgin olive oil and11 Moreextra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves45 min, 12 ingredients
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Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)vegetable oil , like soy or peanut and7 Morevegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn25 min, 8 ingredients
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Food Network Kitchens Sage, Sausage and Apple Dressingunsalted butter, plus more for greasing the pan and toppi... and9 Moreunsalted butter, plus more for greasing the pan and topping, sausage (fresh sage, casing removed), onion, chopped, golden delicious apples (or gravenstein or rome, peeled and chopped), celery rib (with leaves, chopped ), kosher salt, chicken broth (homemade or low-sodium canned ), flat leaf parsley, walnut pieces, toasted, eggs, beaten1 hour 20 min, 11 ingredients
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Sage Advice (Food Network Kitchens)brewed black tea, honey, fresh sage leaves, bitters and3 Morebrewed black tea, honey, fresh sage leaves, bitters, fresh orange juice, rye, averna bitters9 ingredients
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Cajun Stuffed Peppers (Food Network Kitchens)grain brown rice, quinoa and11 Moregrain brown rice, quinoa, green bell peppers , halved lengthwise and seeded, extra-virgin olive oil, onion, chopped, andouille sausage, finely chopped, garlic, chopped, dried thyme, allspice (optional), kosher salt, low-sodium diced tomatoes, kale, stems removed, leaves chopped, chopped fresh parsley, for topping (optional)35 min, 13 ingredients
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Rice (Food Network Kitchens)grain rice, water or chicken broth, kosher salt and1 Moregrain rice, water or chicken broth, kosher salt, freshly ground black pepper25 min, 4 ingredients
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Grilled Steak With Barley Salad (Food Network Kitchens)boneless sirloin steak and11 Moreboneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard40 min, 12 ingredients
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Turkey Roulade With Swiss Chard (Food Network Kitchens)kosher salt, arborio or other medium-grain rice and16 Morekosher salt, arborio or other medium-grain rice, swiss chard, stems removed, pancetta, finely chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, cut into 1/4-inch cubes, chopped scallions, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, freshly ground pepper, eggs, beaten, skin-on, boneless turkey breast half (3 to 4 lb), extra-virgin olive oil, white wine1 hour 20 min, 18 ingredients
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