169514 sauteed baby zucchini with squash blossoms and lemon basil Recipes

extra-virgin olive oil, garlic clove, minced, baby zucchini, trimmed and halved lengthwise, salt and freshly ground pepper, fresh lemon juice, chopped mint

fresh lemon juice, olive oil, chopped fresh lemon basil or 1/2 cup regular basil, green onions, chopped, white wine vinegar, fresh ground black pepper, boneless skinless chicken breast halves (1/2-inch thick ), olive oil, hot cooked rice

garlic clove, cayenne pepper, dijon mustard, rice vinegar, lemon zest, lemon, fresh squeezed, roma tomato, raw, lemon basil, fresh, extra virgin olive oil

butter, softened, sugar, egg, grated lemon rind, fresh lemon juice, minced fresh lemon basil leaves, all-purpose flour, baking soda, salt, chopped pistachio nuts, sugar

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

butter, softened, granulated sugar, egg, lemon rind, grated, fresh lemon juice, fresh lemon basil or 1/3 cup fresh basil, minced, all-purpose flour, baking soda, salt, pistachios, finely chopped, granulated sugar

fresh lemon juice, olive oil, chopped fresh lemon basil or basil, green onions, chopped, white wine vinegar, freshly ground pepper, thick) skinned and boned chicken breast halves, olive oil, hot cooked rice

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all-purpose flour, garnish: fresh basil sprigs

dried lemon basil or 2 tbsp dill, finely crumbled, dried oregano leaves, finely crumbled, onion powder or 2 tbsp finely ground onion flakes, celery seed, sesame seeds, toasted, grated dried lemon peel, fresh ground pepper, paprika, garlic powder

fresh lemon basil leaves, sugar, divided, butter or margarine, softened, fresh lemon juice, egg, all-purpose flour, sugar

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves

head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying

white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream

butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish