10491 sauteed arugula paneer cashews Recipes

panir (deep fry after making cubes and immerse in water for 5 minutes to make them go soft), onions, tomatoes (pureed ), ginger-garlic paste, green chili, dried fenugreek leaves (kasuri methi-available at the asian stores...), poppy seed, whole cashews, chili powder, garam masala, turmeric powder, cilantro, big brown cardamom pod, oil

panir (grated ), onions (finely sliced ), tomatoes (finely chopped ), turmeric powder, cumin powder, coriander powder, red chili powder, fresh cream, butter, salt, raisins, chopped cashews, cilantro leaf, chopped

zucchini, coarsely shredded (about 1 lb), unsalted butter, arugula, finely shredded, garlic clove, minced, grated lemon zest, fresh lemon juice, salt, fresh ground black pepper

arctic char fillets, salt, divided, black pepper, divided, balsamic vinegar, extra-virgin olive oil, minced shallots, grape tomatoes, halved, loosely packed arugula, pine nuts, toasted

paneer cheese, cubes, vegetable oil or 5 tbsp ghee, chopped onion, minced fresh ginger, minced garlic, ground coriander, ground cumin, salt, ground turmeric, ground cayenne pepper, diced tomato , with juice, water, frozen green peas, thawed, chopped cilantro

vegetable oil, paneer , cut into cubes, vegetable oil, onions, roughly chopped, green bell peppers , cut into strips, minced fresh ginger root, minced garlic, garam masala, ground turmeric, ground fennel seed, tomatoes, pureed, ketchup, salt to taste, water, chopped fresh cilantro

olive oil, red onion, chopped, butter, lemon, sliced into rounds, fresh ginger, grated, garam masala, chili powder, ground cumin, half-and-half, plain yogurt, tomato paste, olive oil, paneer, cut into 1/2-inch cubes, chickpeas, drained, salt and ground black pepper to taste

paneer, cubed, water to cover, ground turmeric, cooking oil, red onions, minced, minced fresh ginger root, garlic, minced, garam masala, diced tomatoes, salt to taste, white sugar, heavy cream, chopped fresh cilantro

paneer, canola oil, onions, garlic, ginger, jalapeno pepper, raw spinach, salt, cayenne, light coconut milk

all purpose flour, paneer or firm or extra-firm tofu, cut into 3/4- to 1-inch cubes, usli ghee, divided, onion , cut into 1- to 2-inch pieces, cumin seeds, minced peeled fresh ginger, garlic cloves, minced, ground coriander, serrano chile, minced with seeds, crushed tomatoes with added puree, water, turmeric, shelled fresh peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen peas, thawed, garam masala, chopped fresh cilantro, steamed basmati rice

fresh paneer (cut into small cubes ), cashew nuts (fine paste), onion (puree), tomatoes (puree), salt to taste, chilly powder, turmeric powder, garam masala, butter

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil

panir, sliced onion, milk, garam masala, butter, oil, chopped fresh coriander, mint, chopped, green chilies, cashews, broken, lemon , juice of

cottage cheese, cubed, white onions, ginger, garlic, green cardamoms, white pepper powder, desiccated coconut, cashew nuts, khoya, cream, ghee, drops kewra essence, salt

olive oil, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, orange bell peppers , cut into 1/4-inch strips, golden raisins, fennel seeds, balsamic vinegar, arugula, plus additional for garnish

olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves

grape tomatoes, extra virgin olive oil, garlic clove, minced, kosher salt, arugula, fresh ground black pepper, balsamic vinegar

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).