52177 sauteed apple sprouts cabbage Recipes
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Sauteed Brussels Sprouts With Pecansshelled pecans, salt, brussels sprouts, trimmed, butter and4 Moreshelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper30 min, 8 ingredients
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Sauteed Brussels Sprouts With Hazelnutsbrussels sprout, extra-virgin olive oil (or 4 tsp butter) and5 Morebrussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)40 min, 7 ingredients
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Sauteed Brussels Sprouts With Smoked Paprika Cremesour cream, heavy cream, smoked paprika, salt (to taste) and8 Moresour cream, heavy cream, smoked paprika, salt (to taste), milk , if needed, tomato, baguette, olive oil, kosher salt, butter, divided, brussels sprouts, trimmed and quartered, green onions , cut crosswise on the bias into 1-inch pieces30 min, 12 ingredients
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Sauteed Brussels Sprouts Leavesolive oil, garlic , finely choppped and6 Moreolive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper20 min, 8 ingredients
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Sauteed Brussels Sprouts with Chorizobrussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter50 min, 7 ingredients
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Sauteed Brussel Sproutsolive oil. i use lemon-infused olive oil of my own making... and4 Moreolive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford10 min, 5 ingredients
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Sauteed Brussels Sprouts with Chestnutsmargarine, minced shallots, garlic clove, minced and7 Moremargarine, minced shallots, garlic clove, minced, brussels sprouts, trimmed and quartered, dry white wine, water, cooked, shelled, and halved chestnuts (about 3/4 lb in shells ), chopped pecans, salt, pepper10 ingredients
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Sauteed Brussel Sproutsbrussel sprouts, chopped onion, olive oil, pepper and1 Morebrussel sprouts, chopped onion, olive oil, pepper, sea salt5 ingredients
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Sauteed Brussels Sprouts with Thymetrimmed brussels sprouts, olive oil and5 Moretrimmed brussels sprouts, olive oil, minced fresh or 1/2 tsp dried thyme, water, salt, pepper, chopped fresh flat-leaf parsley7 ingredients
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