32 sauted boneless mushroom Recipes

boneless chicken breasts , flattened, pineapple chunks, mushroom pieces or 8 oz fresh s, sliced and sauted in, butter, deli sliced honey-roasted ham, monterey jack cheese, mesquite marinade

boneless chicken breasts, cooked and cubed, butter, olive oil, cubed cooked ham, noodles, cooked and drained, chopped onion, minced garlic, salt, ground pepper, dijon mustard, cream of chicken soup, milk, swiss cheese, mushrooms or 1 (4 oz) can fresh (saute with onion) (optional), frozen peas (optional)

boneless skinless chicken breast halves, butter, dry vermouth or 1/4 cup dry sherry, lemon juice, grated lemons , rind of, chicken broth, flour, salt and pepper, grated parmesan cheese, sauted mushroom

boneless skinless chicken breasts (pre cooked ), sliced mushrooms, diced onion, salsa, vegetable oil , to saute, shredded cheddar cheese, sour cream

uncle ben s converted brand rice, eggplant, boneless skinless chicken breasts, vegetable oil, salt and pepper, mushrooms, sliced, onion, cut in 8 wedges, stewed tomatoes, sweet green pepper, in 3/4-inch squares, chicken stock, garlic cloves, minced, thyme, basil

olive oil, butter or margarine, boneless beef sirloin steak , cut into 2 1/2 inch strips, dried basil, water, balsamic vinegar, chopped garlic, garlic frozen vegetables with pasta, diced seeded tomatoes, i add 1 tsp kikomans stir fry sauce and 1 tsp worcestershire, i add 1 small can mushrooms, drained, red pepper, seeded and diced , 1 small onion - chopped, and 1 small can water chestnuts, drained if i have it on hand (broccoli, squash, zuchini, etc, i add whatever needs to be used!).

boneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste

boneless skinless chicken breasts , sauted, vegetable oil, low-fat cream of mushroom soup, low-fat cream of chicken soup, chopped green chili, monterey jack cheese, grated, chopped onion, corn tortillas, cumin, garlic powder, chopped fresh cilantro

boneless skinless chicken breast halves, chipotle pepper , from can of chipotles en abobo, american cheese, sour cream, salt and pepper, sauted mushroom (optional)

boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley