139 saute shallot Recipes

  • Wild Mushroom Saute
    mixed wild mushrooms, butter, olive oil, shallots, minced and
    5 More
    mixed wild mushrooms, butter, olive oil, shallots, minced, garlic, minced, salt, fresh ground pepper, coarsely chopped fresh herb , such as parsley,oregano and chives, crusty french bread (for serving)
    32 min, 9 ingredients
  • Simple Saute Scallops
    scallops, olive oil, crushed garlic, chopped shallot and
    1 More
    scallops, olive oil, crushed garlic, chopped shallot, paprika
    15 min, 5 ingredients
  • Shrimp Saute Vin Blanc
    shrimp, peeled and deveined and
    5 More
    shrimp, peeled and deveined, clarified butter or 2 tbsp regular butter, shallots, chopped, dry white wine, whipping cream, chopped fresh parsley
    40 min, 6 ingredients
  • Summer Vegetable Saute
    olive oil, shallot, chopped, baby bok choy, chopped and
    4 More
    olive oil, shallot, chopped, baby bok choy, chopped, zucchini, sliced, fresh oregano, minced or 2 tsp dried oregano, cumin seed, green onions, sliced
    17 min, 7 ingredients
  • Spring Vegetable Saute
    salt and pepper, green beans, trimmed and
    10 More
    salt and pepper, green beans, trimmed, sugar snap peas , strings removed, broccolini or broccoli florets (10 oz.), trimmed, asparagus , tough ends removed, cut into 2-inch pieces, olive oil, shallots , cut in half lengthwise and then into 1/8-inch-thick slices, crushed red pepper, frozen peas, thawed, unsalted butter, chopped fresh parsley, chopped fresh chives
    40 min, 12 ingredients
  • Artichoke and Pea Saute
    canola oil and
    9 More
    canola oil, frozen, quartered artichoke hearts, thawed (about 12 oz), butter, chopped shallots, frozen peas, thawed, kosher salt, black pepper, fresh flat-leaf parsley leaves, torn fresh mint, lemon wedges
    10 ingredients
  • Creamed Sauted Mushrooms
    button mushrooms, shallots, garlic, a nob of butter and
    2 More
    button mushrooms, shallots, garlic, a nob of butter, double cream, salt and pepper
    6 ingredients
  • Asparagus and Radish Saute
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, shallots , sliced thinly lengthwise through the root, fresh asparagus, ends trimmed , cut on diagonal into 2-inch pieces, radishes (about 8 oz.), trimmed, thinly sliced, grated lemon zest, unsalted butter, salt and pepper, juice of 1/2 lemon
    44 min, 8 ingredients
  • Pork and Tomato Skillet Saute
    olive oil, divided and
    8 More
    olive oil, divided, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, freshly ground black pepper, divided, sliced shallots, balsamic vinegar, minced garlic, grape tomatoes, chopped fresh basil
    9 ingredients
  • Pecan Chicken Saute Pecan Chicken Saute
    pecans, flour, boneless skinless chicken breast halves and
    6 More
    pecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine
    16 min, 9 ingredients
  • Carrot-Edamame Saute Carrot-Edamame Saute
    olive oil, chopped shallot (about 1 large) and
    10 More
    olive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper
    20 min, 12 ingredients
  • Lamb and Quinoa Saute Lamb and Quinoa Saute
    olive oil, shallot, chopped and
    19 More
    olive oil, shallot, chopped, red pepper, seeded and roughly chopped, celery rib, roughly chopped, carrot, peeled and chopped, head broccoli, cut into small florets, mustard greens , cut into chiffonades, kidney beans, drained and rinsed, tomatoes, cut in half, ground ginger, red pepper flakes, granulated garlic, oregano, soy sauce, sesame oil, rice vinegar, shoulder lamb chops , deboned and cut into 1 inch cubes, quinoa, margarine, water, white poppy seeds
    45 min, 21 ingredients
  • Poulet Saute Chasseur Poulet Saute Chasseur
    chickens, quartered, clarified butter for browning and
    16 More
    chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil
    18 ingredients
  • Kale and Cabbage Saute Kale and Cabbage Saute
    kale, cleaned and chopped, cabbage, chopped and
    5 More
    kale, cleaned and chopped, cabbage, chopped, shallots or 1 small red onion, chopped, red bell pepper, chopped, chicken broth , sodium free, mrs. dash table blend seasoning (to taste)
    50 min, 7 ingredients
  • Late Summer Greens Saute Late Summer Greens Saute
    extra virgin olive oil and
    7 More
    extra virgin olive oil, shallots or 1 cup sweet onion, thinly sliced, garlic cloves, crushed, crushed red pepper flakes, assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and swiss chard), apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper
    1 hour , 8 ingredients
  • Mushroom and Sunchoke Saute Mushroom and Sunchoke Saute
    assorted mushrooms such as chanterelle , porcini, portabe... and
    9 More
    assorted mushrooms such as chanterelle , porcini, portabella, morel, shiitake, or common white and brown, sunchokes, olive oil, butter or margarine, sliced shallots, garlic, minced or pressed, chopped fresh rosemary leaves or 1 tsp dried rosemary, chopped fresh oregano leaves or 3/4 tsp dried oregano, dry sherry, salt and pepper
    10 ingredients
  • Mustard-Tarragon Chicken Saute Mustard-Tarragon Chicken Saute
    boneless skinless chicken breast halves, butter and
    5 More
    boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped
    15 min, 7 ingredients
  • The Fungal Saute (Alton Brown) The Fungal Saute (Alton Brown)
    cremini mushrooms, 1/4-inch sliced, clarified butter and
    4 More
    cremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives
    6 ingredients




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