261248 saute green beans with warm tomato bacon and shallot dressing Recipes

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

garlic clove, shallot, water, salt, ground pepper, dijon mustard, sugar, olive oil, fresh basil leaves, green beans , with tips clipped, beef steak tomatoes or 1 pint , grape tomatoes-split

fresh green beans, trimmed, shallot, halved and sliced, butter, cubed, garlic cloves, minced, sugar, lemon juice, salt, dried parsley flakes, pepper, tomatoes, halved, minced fresh basil

cut green beans, tomatoes, onion, sliced, sliced mushrooms, italian salad dressing

french style green beans (drained ), tomatoes (halved ), fresh green onions (sliced ), french dressing

fresh or frozen cut green beans, tomatoes, seeded and chopped, italian salad dressing

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

fresh green beans, trimmed, butter or margarine, shallots, minced, tomato, chopped, beef bouillon granules, salt, pepper

low-fat sour cream, low-fat buttermilk, crumbled blue cheese, light mayonnaise, fresh lemon juice, salt, pepper, trimmed and halved green beans (about 8 oz), chopped red onion, less-fat bacon (such as gwaltney), cooked and crumbled

low-fat sour cream, light mayonnaise, low-fat buttermilk, crumbled blue cheese, fresh lemon juice, salt, pepper, trimmed and halved green beans (about 8 oz), chopped red onion, less-fat bacon (such as gwaltney), cooked and crumbled

green beans, orzo pasta, ears fresh corn, white wine vinegar, extra virgin olive oil, minced shallot, dijon mustard, minced fresh tarragon or 2 tsp dried tarragon, salt and pepper, tomatoes, rinsed stemmed, and cut in half

green beans, ends trimmed, butter, shallot, chopped, red pepper flakes, salt and freshly ground black pepper, white wine, tomato, diced, fresh basil leaves , chiffonade

fresh green beans, onions, chopped, fresh tomatoes, chopped, bacon, salt, pepper, dried basil, crumbled, water

water, salt, green beans, trimmed, butter, chopped shallots, chopped fresh tarragon or 2 tsp dried tarragon, fresh ground pepper

green beans, trimmed, olive oil, shallot, sliced thin, italian seasoning, dried (or 1/4 tsp. each of dried oregano , basil, marjoram & crushed rosemary), garlic powder, salt, black pepper, freshly ground

kosher salt, crushed red pepper flakes (it gives it a great zing !), green beans, trimmed, sliced pancetta (five or six 1/16- to 1/8-inch-thick slices), extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and very thinly sliced or 6 medium button mushrooms, halved if large, & thinly sliced, shallots , halved lengthwise and very thinly sliced, very thinly sliced fresh sage leaf, sherry wine vinegar, dijon mustard

fresh green beans, trimmed and cut into 1 inch pieces, water, olive oil, sliced shallots (about 2 medium), assorted fresh mushrooms, (ie: button , baby bella, shiitake, oyster, chanterelle), sliced, salt and freshly ground black pepper