202 saute garlic cheese Recipes

  • Saute Express(R) Saute Starter Chicken Fajitas
    garlic & herb saute express saute starter and
    10 More
    garlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)
    30 min, 11 ingredients
  • Shrimp With Grilled Corn And White Cheddar Cheese ...
    wild gulf shrimp, peeled and deveined (tails left on ) and
    23 More
    wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste
    1 hour , 25 ingredients
  • Cheese Stuffed Chicken Breasts
    boneless skinless chicken breasts, butter and
    15 More
    boneless skinless chicken breasts, butter, olive oil (for browning chicken), oil (to saute onion & garlic), onion, finely chopped, garlic, minced, olive, oil-packed sun-dried tomato, chopped (optional), chopped fresh parsley, chopped fresh basil, shredded marble cheese, cayenne pepper, chicken broth, white wine or 1 cup broth, chopped fresh parsley, chopped green onion, pepper
    20 min, 17 ingredients
  • Spinach & Feta Saute
    garlic cloves, minced, olive oil, fresh baby spinach and
    2 More
    garlic cloves, minced, olive oil, fresh baby spinach, almonds, crumbled feta cheese
    10 min, 5 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Crab Asparagus Tart
    butter, cold and diced, flour, cold water, ricotta cheese and
    9 More
    butter, cold and diced, flour, cold water, ricotta cheese, eggs, lightly beaten, cream, diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced, asparagus spears , cut into 1/2 inch pieces, lump crabmeat, freshly grated parmesan cheese, olive oil , to saute, garlic , to saute, salt and pepper
    1 hour , 13 ingredients
  • Italian Chicken Saute
    bacon, diced and
    4 More
    bacon, diced, boneless skinless chicken breast halves (about 1 lb.), del monte four cheese spaghetti sauce, garlic cloves, minced (optional) or 1/4 tsp garlic powder (optional), parmesan cheese (optional)
    23 min, 5 ingredients
  • Farmers' Market Saute
    olive oil, red potato, quartered, red onion, thinly sliced and
    9 More
    olive oil, red potato, quartered, red onion, thinly sliced, garlic clove, minced, zucchini, chopped coarsely, green beans , cut into 1-inch pieces, vegetable broth, fresh corn kernels, tomatoes, coarsely chopped, fresh herb (such as thyme, basil or rosemary), salt and pepper, feta cheese, crumbled (goat cheese or bleu cheese work too)
    30 min, 12 ingredients
  • Creamy Chicken Cheese Chimichangas With  Green Chile Sauce.. Creamy Chicken Cheese Chimichangas With Green Chile Sauce..
    chicken breasts, cooked and diced, chicken broth and
    7 More
    chicken breasts, cooked and diced, chicken broth, onion, diced and sauted, garlic, minced and saute, cumin, oregano, cream of chicken soup, monterey jack cheese, shredded, flour tortillas
    45 min, 9 ingredients
  • Spaghetti Squash, Tomato, Mushroom & Cheese Casserole Spaghetti Squash, Tomato, Mushroom & Cheese Casserole
    spaghetti squash (8-inch), onion, chopped and
    12 More
    spaghetti squash (8-inch), onion, chopped, garlic cloves, crushed, fresh tomatoes, mushroom, sliced, salt & pepper, cottage cheese or 1 cup ricotta cheese, mozzarella cheese, grated, parsley, chopped, basil, thyme, fine breadcrumbs, butter (for saute), parmesan cheese
    11 min, 14 ingredients
  • Cheese Fondue Salvant Cheese Fondue Salvant
    butter, flour, milk, cheddar cheese soup and
    7 More
    butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted
    15 min, 11 ingredients
  • Garlic Lover's Chicken Tetrazzini Garlic Lover's Chicken Tetrazzini
    broiler-fryer chickens (whatever s on sale!) or 8 chicken... and
    14 More
    broiler-fryer chickens (whatever s on sale!) or 8 chicken parts (whatever s on sale!), cream of chicken soup, cream of mushroom soup, chicken stock , from cooked meat or 2 cups canned chicken broth, grated colby cheese, sliced mushrooms, butter, for sauteing, minced garlic, spaghetti or 1 (16 oz) package angel hair pasta, salt and pepper, garlic salt (about 4 tbsp. is what i use), paprika (garnish ) (optional), parsley (garnish ) (optional), bacon bits (garnish ) (optional), sour cream (garnish ) (optional)
    2 hour , 15 ingredients
  • Saute of Chicken Breasts Cilantro Saute of Chicken Breasts Cilantro
    boneless skinless chicken breasts, flour, butter and
    12 More
    boneless skinless chicken breasts, flour, butter, chicken stock, salt & freshly ground black pepper, fresh cilantro , firmly packed, pine nuts (can use blanched almonds or a mix of the two), parmesan cheese, grated, garlic cloves, peeled, soft butter, olive oil, olive oil, fettuccine, butter , for noodles, parmesan cheese, grated , for passing at the table
    50 min, 15 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic, finely chopped and
    4 More
    zucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Summer Squash Saute over Polenta Summer Squash Saute over Polenta
    garlic-flavored cooking spray and
    7 More
    garlic-flavored cooking spray, sun-dried tomato-flavored polenta , cut into 12 slices, pesto, water, sliced yellow squash, sliced zucchini, roasted red peppers, drained and cut into strips, shredded fresh parmesan cheese
    8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
    baby portobellos, sliced and
    10 More
    baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows
    1 hour 10 min, 11 ingredients
  • Cheesy Shrimp Bake                          Serves 2 Cheesy Shrimp Bake Serves 2
    pre- cooked shrimp (thawed , and naked!!!) and
    15 More
    pre- cooked shrimp (thawed , and naked!!!), mushroom soup (see options), green onions, chopped in 1/2 pieces lengths, mushroom , sliced any type will do, garlic cloves, minced, salt, pepper, extra virgin olive oil , to saute o s, m s and garlic, rosemary , more if you dare, milk, your choice , thins the canned soup, heavy cream , thins the canned soup but adds creaminess, cheddar cheese, feta cheese, parmesan cheese, red peppers , to add color, chopped. (thin slices), sliced tomato
    30 min, 16 ingredients




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