1559 saute ferns Recipes
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boneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, savory butter & olive oil saute express saute starter, prepared thin pizza crust, bottled thai peanut sauce, broccoli slaw, sliced green onions, shredded pepper jack cheese, cilantro leaves (optional), chopped peanuts (optional)30 min, 9 ingredients
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garlic & herb saute express saute starter and10 Moregarlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)30 min, 11 ingredients
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organic green bell peppers, tomatoes cut in half and15 Moreorganic green bell peppers, tomatoes cut in half, garlic cloves, fresh chives chopped fine, fiddlehead ferns well cleaned and rinsed, ricotta cheese, mozzarella cheese, cheddar cheese, hot pepper flakes, oregano, sea salt, fresh ground black pepper to taste, brown rice, olive oil, red wine for deglazing pan, egg slightly beaten, mushroom stock40 min, 17 ingredients
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pico pico or fiddlehead ferns, morel mushrooms, sliced and4 Morepico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda10 min, 6 ingredients
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pastry shell, flour, baking powder, salt, baking soda and14 Morepastry shell, flour, baking powder, salt, baking soda, cram of tartar, milk, strawberry jelly (or any berry flavor you like), cake, white cake mix (water oil and eggs per box), rum or almond flavoring, chopped coconut, chopped walnuts, icing, powdered sugar, few tbsp boiling water, couple of drops of milk, cocoa powder30 min, 20 ingredients
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sea scallops , side muscles removed and7 Moresea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika8 ingredients
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Garlicky Fiddlehead Fernsfiddleheads , ferns, butter, garlic cloves, pressed and1 Morefiddleheads , ferns, butter, garlic cloves, pressed, lemon , juice of40 min, 4 ingredients
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Deep Fry Those Fiddlehead Fernsfiddleheads , ferns (washed, cleaned, blanched) and6 Morefiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil55 min, 7 ingredients
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Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse)olive oil, chipped onions and13 Moreolive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper15 ingredients
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Fresh Fiddlehead Fern, Crawfish and White Bean Ragout (Emeril Lagasse)olive oil, fresh fiddlehead ferns, cleaned and6 Moreolive oil, fresh fiddlehead ferns, cleaned, minced shallots, louisiana crawfish tails, cooked navy white beans, veal reduction, butter, chopped fresh parsley leaves8 ingredients
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Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)yukon gold potatoes , well scrubbed and quartered and16 Moreyukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed1 hour , 17 ingredients
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Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout (Emeril Lagasse)yukon gold potatoes , well scrubbed and quartered and16 Moreyukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed1 hour 25 min, 17 ingredients
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Poached Arctic Char with Fiddlehead Ferns and Chanterelles (Emeril Lagasse)fish stock, dry white wine, lemon, whole black peppercorns and17 Morefish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley35 min, 21 ingredients
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