159340 sausage zucchini rosa sauce Recipes

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

sausage, flour, poultry seasoning, chicken bouillon cubes, ground sage, worcestershire sauce, whole milk

johnsonville sweet sausage, bertolli marinara sauce, uncooked pasta (penne, bowtie, etc.), parmesan cheese

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

ball pizza dough, olive oil, vertically sliced onion, sugar, kosher salt, sweet turkey italian sausage links, pizza sauce, shredded part-skim mozzarella cheese (about 2 cups)

johnsonville mild ground italian sausage, meatless spaghetti sauce, chopped onion, chopped green pepper, water, sliced ripe olives, drained, salt, uncooked lasagna noodles, ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)

butter, onions, peeled and finely chopped, flour, water or 200 ml beef stock, tomato puree, sugar , salt and pepper, polish sausage (kielbasa)

sausage, green pepper, chopped, onion, chopped, ground beef, parsley, salt, tomato juice, cream of mushroom soup, worcestershire sauce, elbow macaroni, cheddar cheese, grated

butter, all-purpose flour, evaporated milk (regular), milk, chicken broth, shredded asiago cheese, olive oil, hot sausage, boneless chicken breast , cut into cubes, onion, chopped, orange bell pepper, chopped, fresh parsley, chopped, garlic clove, minced, salt, black pepper, bow tie pasta

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

italian link sausage browned, spaghetti sauce, green bell pepper sliced into thick strips, white onion sliced, garlic powder, dried basil, dried oregano

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

italian turkey sausage, chopped red bell pepper, chopped onion (about 1 medium), sliced mushrooms, garlic cloves, minced, water, sliced sun-dried tomatoes , packed without oil, crushed tomatoes, undrained, freshly ground black pepper, tube refrigerated prepared polenta , cut into 8 slices, grated fresh parmesan cheese

sugar, cornstarch, ground cinnamon, orange juice, cider vinegar, johnsonville smoked sausage

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar